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121.
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FARQUHARSON'S textbook of operative general surgery
by Farquharson, Margaret., ed. Edition: 10th ed.Publisher: Boca Raton CRC Press 2015Availability: Items available for loan: Medical Library [Call number: 617.91 FAR] (2).
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122.
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FENNEMA'S food chemistry / eedited by Srinivasan Damodaran, Kirk L.Parkin, Owen R. Fennema
by Damodaran, Srinivasan., ed | Damodaran, Srinivasan [Editor] | Parkin, Kirk L [Editor] | Fennema, Owen R [Editor]. Edition: 4th ed.Publisher: Boca Raton CRC Press 2008Availability: Items available for loan: Technology Library [Call number: 664 FEN] (4).
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123.
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Fermented foods / (ed. by) Didier Montet,P Ramesh C. Ray
by Montet, Didier., ed | Montet, Didier., ed | Ray, Ramesh C., ed. Publisher: Boca Raton CRC Press 2016Availability: Items available for loan: Agriculture Library [Call number: 664.024 FER] (1).
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124.
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Fermented foods and beverages of the world / edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy
by Tamang, Jyoti Prakash [Editor] | Kailasapathy, Jasipathy [Editor]. Publisher: Boca Raton CRC press 2010Availability: Items available for loan: Agriculture Library [Call number: 664.024 FER] (1).
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125.
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FERMENTED foods and beverages of the World
by Tamang, Jyoti Prakash., ed. Publisher: Boca Raton CRC Press 2017Availability: Items available for loan: Technology Library [Call number: 664.024 FER] (8).
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126.
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FLAMMABILITY testing of materials used in construction, transport and mining
by Apte, Vivek B., ed. Publisher: Florida CRC press 2006Availability: Items available for loan: Technology Library [Call number: 693.82 FLA] (1).
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127.
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FOOD Lipids: chemistry, nutrition and biotechnology
by Akoh, Casimir C., ed. Edition: 3rd ed.Publisher: Boca Raton CRC Press 2008Availability: Items available for loan: Medical Library [Call number: 612.015 FOO] (2).
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128.
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Food microbiology: in human health and disease
by Khardori, N.M., ed. Publisher: Boca Raton CRC Press 2016Availability: Items available for loan: Agriculture Library [Call number: 615.954 FOO] (1).
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129.
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Food microbiology: laboratory
by McLANDSBOROUGH, Lynne. Publisher: Boca Raton CRC Press 2005Availability: Items available for loan: Agriculture Library [Call number: 664.001579 MAC] (2).
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130.
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Food plant engineering systems
by Robberts, T.C. Edition: 2nd ed.Publisher: Boca Raton CRC Press 2016Availability: Items available for loan: Agriculture Library [Call number: 664 ROB] (1).
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131.
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Food policy: looking forward from the past
by Obenchain, Janel. Publisher: Boca Raton CRC Press 2016Availability: Items available for loan: Agriculture Library [Call number: 363.8560973 OBE] (1).
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132.
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FOOD Preservation techniques
by Zeuthen, Peter., ed. Publisher: Boca Raton CRC Press 2005Availability: Items available for loan: Main Library [Call number: 664 FOO] (1).
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133.
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Food processing operations modeling: design and analysis / (ed. by) Soojin Jun,P Joseph M. Irudayaraj
by Jun, Soojin., ed | Jun, Soojin., ed | Irudayaraj, Joseph M., ed. Edition: 2nd ed.Publisher: Boca Raton CRC Press 2009Availability: Items available for loan: Technology Library [Call number: 664.0015118 FOO] (1).
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134.
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Food processing technologies: impact on product attributes
by Jaiswal, Amit K., ed. Publisher: Boca Raton CRC Press 2017Availability: Items available for loan: Agriculture Library [Call number: 664.02 FOO] (1).
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135.
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Food safety management programs: applications, best practicss and compliance
by Newslow, Debby. Publisher: Boca Raton CRC Press 2016Availability: Items available for loan: Agriculture Library [Call number: 363.19 NEW] (1).
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136.
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Forensic pathology
by DIMAIO, Vincent J. Edition: 2nd ed.Publisher: Boca Raton CRC Press 2001Availability: Items available for loan: Main Library [Call number: 614.1 DIM] (1).
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137.
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Fresh-cut fruits and vegetables: technology, physiology and safety
by Pareek, Sunil [Editor]. Publisher: Boca Raton CRC Press 2017Availability: Items available for loan: Agriculture Library [Call number: 634 FRE] (1).
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138.
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FRUIT quality and its biological basis / edited by Michael Knee
by Knee, Michael [Dedicator]. Publisher: Sheffield/Canada Sheffield academic press/ CRC press. 2002Availability: Items available for loan: Agriculture Library [Call number: 575.67 FRU] (1).
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139.
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Functional food ingredients and nutraceuticals: processing technologies
by Shi, John., ed. Publisher: Boca Raton CRC Press 2016Availability: Items available for loan: Technology Library [Call number: 613.2 FUN] (4).
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140.
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Fundamental food microbiology
by RAY, Bibek. Edition: 4th ed.Publisher: Boca Raton CRC press 2008Availability: Items available for loan: Agriculture Library [Call number: 664.001579 RAY] (2).
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