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121. Report of the seminar on agricultural statistics Addis Ababa, Ethiopia, 17-21 August 1964

by Food and Agriculture Organization of the United Nations.

Publisher: Rome Food and Agriculture Organization of the United Nations 1964Availability: Items available for loan: Agriculture Library [Call number: 630.21 FOO] (1).

122. Strategy for fisheries management and development / Food and Agriculture Organization of the United nations

Availability: Items available for reference: Main Library [Call number: 333.156 STR] (1).

123. Manuel of food quality control . food for export

by FOOD and Agriculture Organization.

Publisher: Rome Food and Agriculture Organization of the United Nations 1979Availability: Items available for reference: Agriculture Library [Call number: 664 FOO] (1).

124. Regional standards for phytosanitary measures

by Food and Agriculture Organization.

Publisher: Bangkok: Food and Agriculture Organization of the United Nations, 2012Availability: Items available for reference: Agriculture Library [Call number: 632.4 FOO] (1).

125. Pathways to success: success stories in agricultural production and food security

by Food and Agriculture Organization of the United Nations.

Publisher: Rome: Food and Agriculture Organization of the United Nations, 2009Availability: Items available for reference: Engineering Library [Call number: 630 FOO] (2).

126. Pathways to success: success stories in agricultural production and food security

by Food and Agriculture Organization of the United Nations.

Publisher: Rome: Food and Agriculture Organization of the United Nations, 2009Availability: Items available for reference: Engineering Library [Call number: 338.19 FOO] (1).

127. Pesticide residues in food: report of the 1976 joint FAO/WHO meeting FOOD and Agriculture Organization

by FOOD and Agriculture Organization.

Publisher: Rome FAO 1977Availability: Items available for reference: Main Library [Call number: 632.9 FAO] (1).

128. The Sri Lanka soybean development program contract UNDP/FAO/SRL/73/007-1/AGOF intsoy second interim report of progress october 1, -December 31, 1977 Food and Agriculture Organization of the United Na

Publisher: tions Rome Food and Agriculture Organization of the United Nations 1977Availability: Items available for reference: Main Library [Call number: 633.34 FOO] (1).

129. Improving nutrition through home gardening: a training package for preparing field workers in Southeast Asia

by Food and Agriculture Organization of the United Nations.

Publisher: Rome Food and Agriculture Organization of the United Nations 1995Availability: Items available for loan: Siddha Medicine [Call number: 635 FOO] (1).

130. Report of the second FAO ad hoc expert advisory panel for the assessment of proposals to amend appendices I and II of cites concerning commercially-exploited aquatic species

by Food and Agriculture Organization.

Publisher: Rome Food and Agriculture Organization of the United Nations 2007Availability: Items available for reference: Agriculture Library [Call number: 591.77 FOO] (1).

131. Report and documentation of the expert workshop on marine pr otected areas and fisheries management: review of issues and considerations FAO/Japan Government cooperative programme

by Food and Agriculture Organization.

Publisher: Rome Food and Agriculture Organization of the United Nations 2007Availability: Items available for reference: Agriculture Library [Call number: 639.2 FOO] (1).

132. The Conservation and management of shared fish stock: legal and economic aspects

by Food and Agriculture Organization.

Publisher: Rome Food and Agriculture Organization united nation 2004Availability: Items available for reference: Main Library [Call number: 330 FOO] (1).

133. Trends in oceanic captures and clustering of large marine ecosystems: two studies based on the FAO capture database

by Food and Agriculture Organization of the United Nations.

Publisher: Rome Food and Agriculture Organization 2003Availability: Items available for reference: Main Library [Call number: 577.7 FOO] (1).

134. Review of the state of world marine capture fisheries management: Indian ocean

by Food and Agriculture Organization of the United Nations.

Publisher: Rome Food and Agriculture Organization 2006Availability: Items available for reference: Main Library [Call number: 338.3727 FOO] (1).

135. Report of the workshop on establishing a coordinating working party on aquaculture

by Food and Agriculture Organization of the United Nations.

Publisher: Rome Food and Agriculture Organization 2008Availability: Items available for reference: Main Library [Call number: 613.62 FOO] (1).

136. Report of the FAO workshop on vulnerable ecosystems and destructive fishing in deep-sea fisheries

by FOOD and Agriculture Organization of the United Nations.

Publisher: Rome Food and Agriculture Organization 2008Availability: Items available for reference: Main Library [Call number: 630 FOO] (1).

137. Report of the expert consultation on improving planning and policy development in aquaculture

by FOOD and Agriculture Organization of the United Nations.

Publisher: Rome Food and Agriculture Organization 2008Availability: Items available for reference: Main Library [Call number: 630 FOO] (1).

138. Report of the FAO expert workshop on climate change implications for fisheries and aquaculture

by FOOD and Agriculture Organization of the United Nations.

Publisher: Rome Food and Agriculture Organization 2008Availability: Items available for reference: Main Library [Call number: 613 FOO] (1).

139. Report on the Livestock development survey Nepal: integrated livestock development project [by] Food and Agriculture Organization

by FOOD and Agriculture Organization.

Publisher: Rome UNDP, FAO of UN 1976Availability: Items available for reference: Agriculture Library [Call number: 636 FOO] (1).

140. Report on the Livestock development survey: Sinapore [by] Food and Agriculture Organization

by FOOD and Agricultural Organization.

Publisher: Rome FAO 1976Availability: Items available for reference: Agriculture Library [Call number: 636 FOO] (1).

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