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121.
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Food policy: looking forward from the past
by Obenchain, Janel. Publisher: Boca Raton CRC Press 2016Availability: Items available for loan: Agriculture Library [Call number: 363.8560973 OBE] (1).
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122.
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Food preservation and processing / by Manoranjan Kalia, Sangita Sood
by KALIA, Manoranjan | Sood, Sangita. Publisher: Ludhiana Kalyani pub. 2002Availability: Items available for loan: Agriculture Library [Call number: 664.028 KAL] (2).
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123.
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Food preservation: a textbook for student, teacher, home-maker and home factory
by Chenoweth, W. W. Publisher: [s.n] [1930] 1944Availability: Items available for loan: Technology Library [Call number: 664.028 CHE] (2).
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124.
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FOOD processing / edited by V.H. Potty, M.J. Mulky
by Potty,V.H [Editor] | Mulky,M.J [Editor]. Publisher: New Delhi Oxford & IBH pub. 1993Availability: Items available for loan: Agriculture Library [Call number: 664.02 FOO] (1).
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125.
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Food processing and preservation / [by] B. Sivasankar
by SIVASANKAR, B. Publisher: New Delhi Prentice-Hall 2002Availability: Items available for loan: Agriculture Library [Call number: 664.02 SIV] (3).
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126.
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Food processing and preservation
by Sivasankar, B. Edition: 2nd ed.Publisher: Delhi PHI Learning 2016Availability: Items available for loan: Agriculture Library [Call number: 664.028 SIV] (1), Main Library [Call number: 664.02 SIV] (1).
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127.
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Food processing operations modeling: design and analysis / (ed. by) Soojin Jun,P Joseph M. Irudayaraj
by Jun, Soojin., ed | Jun, Soojin., ed | Irudayaraj, Joseph M., ed. Edition: 2nd ed.Publisher: Boca Raton CRC Press 2009Availability: Items available for loan: Technology Library [Call number: 664.0015118 FOO] (1).
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128.
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Food processing technologies: impact on product attributes
by Jaiswal, Amit K., ed. Publisher: Boca Raton CRC Press 2017Availability: Items available for loan: Agriculture Library [Call number: 664.02 FOO] (1).
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129.
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Food processing technology: principles and practice / [by] P. Fellows
by FELLOWS, P. Publisher: Weinheim VCH pub. 1988Availability: Items available for loan: Agriculture Library [Call number: 664 FEL] (1).
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130.
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Food processing technology: principles and practice
by Fellows, P.J. Edition: 4th ed.Publisher: Amsterdam Elsevier 2017Availability: Items available for loan: Technology Library [Call number: 664 FEL] (4). In transit (1).
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131.
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Food processing technology: principles and practice
by Fellows, P.J. Edition: 3rd ed.Publisher: New Delhi Elsevier 2015Availability: Items available for loan: Agriculture Library [Call number: 664.02 FEL] (2), Technology Library [Call number: 664 FEL] (4).
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132.
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Food processing: principles and applications
by RAMASWAMY, Hosahalli. Publisher: Boca Raton Taylor & Francis 2006Availability: Items available for loan: Agriculture Library [Call number: 664.02 RAM] (2).
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133.
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FOOD product development: from concept to the marketplace / edited by Ernst Graf, Israel Sam Saguy
by Graf, Erns [Editor] | Saguy, Israel Sam [Editor]. Publisher: New Delhi CBS pub. 1998Availability: Items available for loan: Agriculture Library [Call number: 338.19 FOO] (2).
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134.
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Food properties hand book / [by] Shafiur Rahman
by RAHMAN, Shafiur. Publisher: Boca Raton CRC pub. 1995Availability: Items available for loan: Agriculture Library [Call number: 664.07 RAH] (1).
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135.
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Food regulation: law, science, policy and practice
by Fortin, Neal D. Publisher: New Jersey John Wiley 2009Availability: Items available for loan: Main Library [Call number: 344.7304 FOR] (1).
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136.
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Food regulation: law, science, policy and practice
by Fortin, Neal D. Edition: 2nd ed.Publisher: New Jersey John Wiley & Sons. 2017Availability: Items available for loan: Main Library [Call number: 344.7304 FOR] (1).
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137.
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Food safety issues associated with products from aquaculture
by WORLD Health Organization. Publisher: Geneva WHO 1999Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).
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138.
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FOOD safety management
by Motarjemi, Y., ed. Publisher: Amsterdam Elsevier 2014Availability: Items available for loan: Main Library [Call number: 363.192 FOO] (1).
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139.
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Food safety management programs: applications, best practicss and compliance
by Newslow, Debby. Publisher: Boca Raton CRC Press 2016Availability: Items available for loan: Agriculture Library [Call number: 363.19 NEW] (1).
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140.
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Food safety: theory and practice / Paul L.Knechtges
by Knechtges,.P. L. Publisher: Burlington Jones & Bartlett Learning 2012Availability: Items available for loan: Technology Library [Call number: 363.192 KNE] (1).
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