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1341. Evaluation of certain food additives

by World Health Organization.

Publisher: Geneva: World Health Organization; 2009Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

1342. Evaluation of certain veterinary drug residues in food

by World Health Organization.

Publisher: Geneva: World Health Organization; 2006Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

1343. Preventing HIV/AIDS in young people

by World Health Organization.

Publisher: Geneva: World Health Organization; 2006Availability: Items available for reference: Medical Library [Call number: 616.9792 WOR] (1).

1344. Evaluation of certain food additives

by World Health Organization.

Publisher: Geneva: World Health Organization; 2006Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

1345. The selection and use of essential medicines

by World Health Organization.

Publisher: Geneva: World Health Organization; 2006Availability: Items available for reference: Medical Library [Call number: 615.1 WOR] (1).

1346. WHO expert committee on biological standardization

by World Health Organization.

Publisher: Geneva: World Health Organization; 2005Availability: Items available for reference: Medical Library [Call number: 615.372 WOR] (1).

1347. Who expert consultation on rabies

by World Health Organization.

Publisher: Geneva: World Health Organization; 2005Availability: Items available for reference: Medical Library [Call number: 616.953 WOR] (1).

1348. Evaluation of certain food contaminants

by World Health Organization.

Publisher: Geneva: World Health Organization; 2006Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

1349. Guidelines for Drinking-Water quality

by WORLD Health Organization.

Publisher: Geneva World Health Organization 1985Availability: No items available

1350. Wi

by WORLD Health Organization.

Publisher: Geneva: World Health Organization; 1984Availability: No items available

1351. Wi

by WORLD Health Organization.

Publisher: Geneva: World Health Organization; 1984Availability: No items available

1352. Wi

by WORLD Health Organization.

Publisher: Geneva: World Health Organization; 1984Availability: No items available

1353. Wi

by WORLD Health Organization.

Publisher: Geneva: World Health Organization; 1984Availability: No items available

1354. Guidelines for Drinking-Water quality : Drinking-water quality control in small-community supplies

by World Health Organization.

Publisher: Geneva: World Health Organization; 1985Availability: Items available for reference: Medical Library [Call number: 363.123 WOR] (1).

1355. Guidelines for Drinking-Water quality : recommendations

by World Health Organization.

Publisher: Geneva: World Health Organization; 1984Availability: Items available for reference: Medical Library [Call number: 363.123 WOR] (1).

1356. Guidelines for Drinking-Water quality : Surveillance and control of community supplies

by World Health Organization.

Edition: 2nd ed.Publisher: Geneva: World Health Organization; 1997Availability: Items available for reference: Medical Library [Call number: 363.123 WOR] (1).

1357. Guidelines for Drinking-Water quality : Health criteria and other supporting information

by World Health Organization.

Edition: 2nd ed.Publisher: Geneva: World Health Organization; 1996Availability: Items available for reference: Medical Library [Call number: 363.123 WOR] (1).

1358. Guidelines for Drinking-Water quality : recommendations

by World Health Organization.

Edition: 2nd ed.Publisher: Geneva: World Health Organization; 1993Availability: Items available for reference: Medical Library [Call number: 363.123 WOR] (1).

1359. Guidelines for Drinking-Water quality : Addendum, Microbiological agents in drinking water

by World Health Organization.

Edition: 2nd ed.Publisher: Geneva: World Health Organization; 1993Availability: Items available for reference: Medical Library [Call number: 363.123 WOR] (1).

1360. Who expert committee on biological standardization

by World Health Organization.

Publisher: Geneva: World Health Organization; 2005Availability: Items available for reference: Medical Library [Call number: 615.372 WOR] (1).

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