UOJ Online catalog › Results of search for 'Provider:World'

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	1361.	Who expert committee on biological standardization by World Health Organization. Publisher: Geneva: World Health Organization; 2004Availability: Items available for reference: Medical Library [Call number: 615.372 WOR] (1). Add to your cart (remove)
	1362.	Who expert committee on biological standardization by World Health Organization. Publisher: Geneva: World Health Organization; 2004Availability: Items available for reference: Medical Library [Call number: 615.372 WOR] (1). Add to your cart (remove)
	1363.	No cover image available Who expert committee on biological standardization by World Health Organization. Publisher: Geneva: World Health Organization; 1998Availability: Items available for reference: Medical Library [Call number: 615.372 WOR] (1). Add to your cart (remove)
	1364.	No cover image available Who expert committee on biological standardization by World Health Organization. Publisher: Geneva: World Health Organization; 1995Availability: No items available Add to your cart (remove)
	1365.	No cover image available Who expert committee on biological standardization by World Health Organization. Publisher: Geneva: World Health Organization; 1995Availability: Items available for reference: Medical Library [Call number: 615.372 WOR] (1). Add to your cart (remove)
	1366.	No cover image available Who expert committee on biological standardization by World Health Organization. Publisher: Geneva: World Health Organization; 1998Availability: Items available for reference: Medical Library [Call number: 615.372 WOR] (1). Add to your cart (remove)
	1367.	Evaluation of certain food additives by World Health Organization. Publisher: Geneva: World Health Organization; 2005Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	1368.	Evaluation of certain food additives by World Health Organization. Publisher: Geneva: World Health Organization; 2002Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	1369.	Evaluation of certain veterinary drug residues in food by World Health Organization. Publisher: Geneva: World Health Organization; 1998Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	1370.	Evaluation of certain veterinary drug residues in food by World Health Organization. Publisher: Geneva: World Health Organization; 1998Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	1371.	Evaluation of certain veterinary drug residues in food by World Health Organization. Publisher: Geneva: World Health Organization; 2001Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	1372.	Evaluation of certain veterinary drug residues in food by World Health Organization. Publisher: Geneva: World Health Organization; 2002Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	1373.	Evaluation of certain veterinary drug residues in food by World Health Organization. Publisher: Geneva: World Health Organization; 2003Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	1374.	Evaluation of certain veterinary drug residues in food by World Health Organization. Publisher: Geneva: World Health Organization; 2004Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	1375.	Evaluation of certain veterinary drug residues in food by World Health Organization. Publisher: Geneva: World Health Organization; 1996Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	1376.	Evaluation of certain food additives and contaminants by World Health Organization. Publisher: Geneva: World Health Organization; 1997Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	1377.	Evaluation of certain food additives and contaminants by World Health Organization. Publisher: Geneva: World Health Organization; 2001Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	1378.	Evaluation of certain food additives and contaminants by World Health Organization. Publisher: Geneva: World Health Organization; 2000Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	1379.	Evaluation of certain food additives and contaminants by World Health Organization. Publisher: Geneva: World Health Organization; 2002Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	1380.	The burden of musculoskeletal conditions at the start of the new millennium by World Health Organization. Publisher: Geneva: World Health Organization; 2003Availability: Items available for reference: Medical Library [Call number: 616.7 WOR] (1). Add to your cart (remove)

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