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181.
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High-dose irradiation: wholesomeness of food irradiated with doses above 10 kGy
by WORLD Health Organization. Publisher: Geneva World Healh Organization 1999Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).
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182.
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Hygiene and sanitation in food industry / [by] S.Roday
by RODAY, S. Publisher: New Delhi Tata McGraw-Hill pub. 1999Availability: Items available for loan: Agriculture Library [Call number: 664.001579 ROD] (1).
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183.
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Incredible India: /Pushpesh Pant Cuisines /
by PANT, Pushpesh. Publisher: New Delhi Wisdom Tree 2007Availability: Items available for reference: SPR Faculty of Performing and Visual Arts [Call number: 709.54 PAN] (1).
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184.
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Industrial enzymology
by Shukla, Arvind N. Publisher: New Delhi Discovery Publishing House 2009Availability: Items available for loan: Technology Library [Call number: 664 SHU] (1).
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185.
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Introducing food science
by SHEWFELT, Rober L. Publisher: Baca Raton CRC Press 2009Availability: Items available for loan: Agriculture Library [Call number: 664 SHE] (1).
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186.
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INTRODUCTION to advanced food process engineering
by Sahu, Jatindra K. ed. Publisher: Boca Raton CRC Press 2016Availability: Items available for loan: Technology Library [Call number: 664.02 INT] (4).
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187.
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Introduction to agronomy: food crops and environment / Craig C. Sheaffer,P Kristine M. Moncada
by Sheaffer, Craig C | Moncada, Kristine M. Edition: 2nd ed.Publisher: Delhi Cengage Learning 2017Availability: Items available for loan: Technology Library [Call number: 630 SHE] (4).
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188.
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Introduction to food chemistry
by OWUSU-APENTEN, Richard. Publisher: Boca Raton CRC press 2005Availability: Items available for loan: Agriculture Library [Call number: 664 OWU] (2).
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189.
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INTRODUCTION to the chemical analysis of foods /. ed. by Suzanne Nielsen
by Nielsen, Suzanne [Editor]. Publisher: New Delhi CBS Pub. and Distributors 2002Availability: Items available for loan: Agriculture Library [Call number: 664.07 INT] (1).
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190.
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Irradiation for food safety and quality : proceedings of FAO/IAEA/WHO Internatio
by International Atomic Energy Agency. Publisher: Pennsylvania Technomic 2001Availability: Items available for loan: Technology Library [Call number: 664.0288 INT] (1).
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191.
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Laboratory methods in food and dairy microbiology
by HARRIGAN, W.F | McCance, Margaret E. Publisher: London. Academic press 1976Availability: Items available for loan: Main Library [Call number: 664.001579 HAR] (1).
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192.
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Laboratory techniques in food analysis / Pearson.D
by Pearson, D. Publisher: London Butterworths 1973Availability: Items available for loan: Main Library [Call number: 664.07 PEA] (2).
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193.
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Lawrie's meat science
by Lawrie, R.A. Edition: 8th ed.Publisher: Cambridge Elsevier 2017Availability: Items available for loan: Technology Library [Call number: 664 LAW] (4).
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194.
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Lawrie's meat science / R.A. Lawrie, D.A. Ledward
by Lawrie, R.A | Ledward, D.A. Edition: 7th ed.Publisher: Cambridge Woodhead 2006Availability: Items available for loan: Technology Library [Call number: 664 LAW] (4).
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195.
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LESSONS learned on diversification experiences in the special programmes for foo Publisher: Rome TCSF 2011Availability: Items available for loan: Agriculture Library [Call number: 363.8 LES] (1).
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196.
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Malaria control in countries where time-limited eradication is impracticable at
by WORLD Health Organization. Publisher: Geneva WHO 1974Availability: Items available for reference: Medical Library [Call number: 616.9362 WOR] (1).
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197.
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Manuals of food quality control- the food control laboratory / P.G.Martin; revised by J.Weatherwax, P.G. Martin
by Food and Agriculture Organization. Publisher: Rome FAO of United Nations 1986Availability: Items available for loan: Main Library [Call number: 664.7 FOO] (1).
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198.
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Mass catering /by R.H.G. Charles
by World Health Organization. Publisher: Copenhagen World Health Organization 1983Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).
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199.
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Measurement and control in food processing / Manabendra Bhuyan
by Bhuyan, Manabendra. Publisher: Boca Raton Taylor & Grancis 2007Availability: Items available for loan: Technology Library [Call number: 664.02 BHU] (1).
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200.
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Mechanism and Theory in Food Chemistry / [by] Dominic W.S.Wong
by WONG, Dominic W.S. Edition: 1st Indian edPublisher: New Delhi CBS pub. 1996Availability: Items available for loan: Agriculture Library [Call number: 664 WON] (1), Main Library [Call number: 547.7 WON] (1).
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