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21.
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Fishing with light /by M.Ben-Yami
by YAMI, M.Ben. Publisher: Surrey Food and agriculture organization of the United Nations 1976Availability: Items available for loan: Main Library [Call number: 639.2 YAM] (1).
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22.
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Food systems for improved human nutrition: linking agriculture, nutrition, and productivity / edited by Palit K.Kataki , Suresh Chandra Babu
by Kataki, Palit K [Editor] | Chandrababu, Suresh [Editor]. Publisher: New York Food products press 2002Availability: Items available for loan: Agriculture Library [Call number: 613.2 FOO] (1).
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23.
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guidelines on social analysis: for rural area development planning / [by] Doane Conyers
by CONYERS, Diane. Publisher: Rome Food and Agriculture Organization 1993Availability: Items available for loan: Main Library [Call number: 307.1412 CON] (1).
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24.
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Incentives for community involvement in conservation programmes
by VELOZA, Ronnie de Camino. Publisher: Rome Food and Agriculture Organization of the United Nations 1987Availability: Items available for loan: Agriculture Library [Call number: 333.72 DEC] (1).
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25.
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Manual for animal health auxiliary personnel
by FODD and Agriculture Organization. Publisher: Rome Food & Agriculture Org 1983Availability: Items available for loan: Main Library [Call number: 636.0893 FOO] (1).
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26.
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Marketing fruit and vegetables /[by]J.C.Abbott
by ABBOTT, J.C. Edition: 2nd ed., rev.Publisher: Rome Food and agriculture oganization of the United Nations 1970Availability: Items available for loan: Main Library [Call number: 338.14 ABB] (1).
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27.
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Marketing improvement in the developing world: what happens and what we have lea /[by] J.C.Abbott
by ABBOTT, J.C. Publisher: Rome Food and Agriculture Organization of the United Nations 1986Availability: Items available for loan: Management and Commerce [Call number: 658.8 ABB] (1).
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28.
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Micronutrients and the nutrient status of soils: a global study /by Mikko Sillanpaa
by SILLANPAA, Mikko. Publisher: Rome Food and Agriculture Organization of the United Nations 1982Availability: Items available for loan: Agriculture Library [Call number: 572.515 SIL] (1).
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29.
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Modernizing irrigation management-the masscote approach/ by Daniel Renault, Thierry Facon, Robina Wahaj
by Renault, Daniel | Facon, Thierry | Wahaj, Robina. Publisher: Rome Food and Agriculture Organization 2007Availability: Items available for loan: Agriculture Library [Call number: 627.52 REN] (1).
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30.
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MULBERRY cultivation /by G. Rangaswami, Manjeet S.Jolly
by Rangaswami, G | Jolly, Manjeet S | Rangaswami, G | Jolly, Manjeet S. Publisher: Food and Agriculture Organizati on/ OxforNew Delhi 1998Availability: Items available for loan: Agriculture Library [Call number: 638.2 MUL] (3).
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31.
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Pastures and cattle under coconuts / by Stephen G.Reynolds
by Reynolds, S.G. Publisher: Rome Food and Agriculture Organization 1988Availability: Items available for loan: Agriculture Library [Call number: 633.2 REY] (2).
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32.
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Principles and methods for the risk assessment of chemicals in food /
by WORLD Health Organization. Publisher: Geneva World Health Organization / Food and Agriculture Organizatio 2009Availability: Items available for reference: Medical Library [Call number: 363.17 WOR] (1).
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33.
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Putting into oractice an ecosystem approach to managing sea cucumber fisheries /
by FOOD and Agriculture Organization. Publisher: Rome Food and Agriculture Organization of the United Nations 2010Availability: Items available for loan: Main Library [Call number: 639.2 FOO] (1).
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34.
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Regulation of fishing report /by Peter H.Pearse
by PEARSE, Peter H [Author]. Publisher: Rome Food and Agriculture Organization for the United Nations 1980Availability: Items available for loan: Main Library [Call number: 639 PEA] (1).
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35.
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Residues of some veterinary drugs in animals and foods
by Food and Nutrition. Publisher: Food and Agriculture Organization of the United Nations 1988Availability: Items available for loan: Agriculture Library [Call number: 636.08951 FOO] (1).
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36.
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Right to food making it happen: progress and lessons learned through implementat/ by the Food and Agriculture Organization of the United Nations
by FOOD and Agriculture Organizaation of the United Nations. Publisher: Rome Food and Agriculture Organization of the United States 2011Availability: Items available for loan: Agriculture Library [Call number: 363.8 RIG] (1).
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37.
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Salt-affected soils and their management / by I.P. Abrol, J.S.P. Yadav, F.I. Massoud
by Abrol, I.P | Yadav, J.S.P [Author] | Massoud, F.I [Author]. Publisher: Rome Food and Agriculture organization 1988Availability: Items available for loan: Agriculture Library [Call number: 631.41 ABR] (1).
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38.
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SAMPLING methods for agricultural surveys /[by] Food and Agriculture Organization of the United Nations
by Food and agriculture organization. Publisher: Rome Food and Agriculture Organization of the United Nations 1989Availability: Items available for loan: Agriculture Library [Call number: 630.72 FOO] (1).
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39.
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Simple methods for aquaculture; water for freshwater fish culture /[by] A.G.Coche, H.Van der Wal
by Coche, A.G | Van der Wal, H. Publisher: Rome Food and Agriculture Organization of the United Nations 1981Availability: Items available for reference: Agriculture Library [Call number: 639.3 COC] (1).
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40.
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Specifications for identity and purity of food colours flavouring agents and oth
by FOOD and Agriculture organization of the united nations. Publisher: Italy Food and Agriculture organization of the united nations 1979Availability: Items available for loan: Agriculture Library [Call number: 664.062 FOO] (1).
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