UOJ Online catalog › Results of search for 'su:"Food contamination."'

21.

Evaluation of certain food additives and contaminants : sixty-eighth report of the Joint FAO/WHO expert committee on food additives

by World Health Organization.

Publisher: Geneva: World Health Organization; 2007Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

22.

Evaluation of certain food additives and contaminants : sixty-seventh report of the Joint FAO/WHO expert committee on food additives

by World Health Organization.

Publisher: Geneva: World Health Organization; 2007Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

23.

Evaluation of certain food contaminants

by World Health Organization.

Publisher: Geneva: World Health Organization; 2006Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

24.

The use of essential drugs

by World Health Organization.

Publisher: Geneva: World Health Organization; 1995Availability: Items available for reference: Medical Library [Call number: 615.1 WOR] (1).

25.

Evaluation of certain food additives and contaminants

by World Health Organization.

Publisher: Geneva: World Health Organization; 1995Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

26.

Multiresidue methods for the analysis of pesticide residues in food / edited by Horacio Heinzen, Leo M.L. Nollet, Amadeo R. Fernandez-Alba.

by Heinzen, Horacio, 1957- | Nollet, Leo M. L, 1948- | Rodríguez Fernández-Alba, Amadeo.

Publisher: Boca Raton : CRC Press/Taylor & Francis Group 2017Online access: eBook Single File Availability: Items available for loan: [Call number: 363.192 MUL] (1).

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	21.	Evaluation of certain food additives and contaminants : sixty-eighth report of the Joint FAO/WHO expert committee on food additives by World Health Organization. Publisher: Geneva: World Health Organization; 2007Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	22.	Evaluation of certain food additives and contaminants : sixty-seventh report of the Joint FAO/WHO expert committee on food additives by World Health Organization. Publisher: Geneva: World Health Organization; 2007Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	23.	Evaluation of certain food contaminants by World Health Organization. Publisher: Geneva: World Health Organization; 2006Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	24.	The use of essential drugs by World Health Organization. Publisher: Geneva: World Health Organization; 1995Availability: Items available for reference: Medical Library [Call number: 615.1 WOR] (1). Add to your cart (remove)
	25.	Evaluation of certain food additives and contaminants by World Health Organization. Publisher: Geneva: World Health Organization; 1995Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	26.	Multiresidue methods for the analysis of pesticide residues in food / edited by Horacio Heinzen, Leo M.L. Nollet, Amadeo R. Fernandez-Alba. by Heinzen, Horacio, 1957- \| Nollet, Leo M. L, 1948- \| Rodríguez Fernández-Alba, Amadeo. Publisher: Boca Raton : CRC Press/Taylor & Francis Group 2017Online access: eBook Single File Availability: Items available for loan: [Call number: 363.192 MUL] (1). Place hold Add to your cart (remove)