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221. Evaluation of certain veterinary drug residues in food

by World Health Organization.

Publisher: Geneva: World Health Organization; 2004Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

222. Evaluation of certain veterinary drug residues in food

by World Health Organization.

Publisher: Geneva: World Health Organization; 1996Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

223. Evaluation of certain food additives and contaminants

by World Health Organization.

Publisher: Geneva: World Health Organization; 1997Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

224. Evaluation of certain food additives and contaminants

by World Health Organization.

Publisher: Geneva: World Health Organization; 2001Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

225. Evaluation of certain food additives and contaminants

by World Health Organization.

Publisher: Geneva: World Health Organization; 2000Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

226. Evaluation of certain food additives and contaminants

by World Health Organization.

Publisher: Geneva: World Health Organization; 2002Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

227. The burden of musculoskeletal conditions at the start of the new millennium

by World Health Organization.

Publisher: Geneva: World Health Organization; 2003Availability: Items available for reference: Medical Library [Call number: 616.7 WOR] (1).

228. Prevention and control of schistosomiasis and soil transmitted helminthiasis

by World Health Organization.

Publisher: Geneva: World Health Organization; 2002Availability: Items available for reference: Medical Library [Call number: 616.965 WOR] (1).

229. Evaluation of certain mycotoxins in food

by World Health Organization.

Publisher: Geneva: World Health Organization; 2002Availability: Items available for reference: Medical Library [Call number: 614.33 WOR] (1).

230. Hypertension control

by World Health Organization.

Publisher: Geneva: World Health Organization; 1996Availability: Items available for reference: Medical Library [Call number: 616.13205 WOR] (1).

231. Future trends in veterinary public health

by World Health Organization.

Publisher: Geneva: World Health Organization; 2002Availability: Items available for reference: Medical Library [Call number: 614.33 WOR] (1).

232. Control and surveillance of african trypanosomiasis

by World Health Organization.

Publisher: Geneva: World Health Organization; 1998Availability: Items available for reference: Medical Library [Call number: 616.9363 WOR] (1).

233. Preparation and use of food based dietary guidelines

by World Health Organization.

Publisher: Geneva: World Health Organization; 1998Availability: No items available

234. Preparation and use of food based dietary guidelines

by World Health Organization.

Publisher: Geneva: World Health Organization; 1998Availability: Items available for reference: Medical Library [Call number: 613.2 WOR] (1).

235. WHO expert committee on malaria

by World Health Organization.

Publisher: Geneva: World Health Organization; 2000Availability: Items available for reference: Medical Library [Call number: 616.9362 WOR] (1).

236. The use of essential drugs

by World Health Organization.

Publisher: Geneva: World Health Organization; 2000Availability: Items available for reference: Medical Library [Call number: 615.1 WOR] (1).

237. Cardiovascular disease and steriod hormone contraception

by World Health Organization.

Publisher: Geneva: World Health Organization; 1998Availability: Items available for reference: Medical Library [Call number: 616.12 WOR] (1).

238. Medical methods for termination of pregnancy

by World Health Organization.

Publisher: Geneva: World Health Organization; 1997Availability: Items available for reference: Medical Library [Call number: 618.3 WOR] (1).

239. Promoting health through schools

by World Health Organization.

Publisher: Geneva: World Health Organization; 1997Availability: Items available for reference: Medical Library [Call number: 614 WOR] (1).

240. Improving the performance of health centres in district health systems

by World Health Organization.

Publisher: Geneva: World Health Organization; 1997Availability: Items available for reference: Medical Library [Call number: 614.793 WOR] (1).

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