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61. Epidemiology of onchocerciasis

by WORLD Health Organization.

Publisher: Geneva WHO 1976Availability: Items available for reference: Medical Library [Call number: 616.9652 WOR] (1).

62. Epidemiology, etiology, and prevention of periodontal diseases

by WORLD Health Organization.

Publisher: Geneva WHO 1978Availability: Items available for reference: Medical Library [Call number: 617.632 WOR] (1).

63. Equipment for vector control

by WORLD health Organization.

Publisher: Geneva WHO 1990Availability: Items available for reference: Medical Library [Call number: 614.43 WOR] (1).

64. Evaluation of certain food additives

by WORLD Health Organization.

Publisher: Geneva WHO 1976Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

65. Evaluation of certain food additives

by WORLD Health Organization.

Publisher: Geneva WHO 1980Availability: Items available for reference: Medical Library [Call number: 614.3 WOR] (1).

66. Evaluation of certain food additives

by WORLD Health Organization.

Publisher: Geneva WHO 1980Availability: Items available for reference: Medical Library [Call number: 614.3 WOR] (1).

67. Evaluation of certain food additives /

by WORLD Health Organization.

Publisher: Geneva WHO 2000Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

68. Evaluation of certain food additives and contaminants

by WORLD Health Organization.

Publisher: Geneva WHO 1978Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

69. Evaluation of certain food additives and contaminants

by WORLD Health Organization.

Publisher: Geneva WHO 1978Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

70. Evaluation of certain food additives and contaminants /

by WORLD Health Organization.

Publisher: Geneva WHO 1999Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

71. Evaluation of certain food additives and contaminants

by WORLD Health Organization.

Publisher: Geneva WHO 2004Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

72. Evaluation of Certain food additives and contaminants / Seventy-third report of the Joint FAO/WHO expert committee on food additives

by WORLD Health Organization.

Publisher: Geneva W.H.O. 2011Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

73. Evaluation of Certain food additives and contaminants

by WORLD Health Organization.

Publisher: Geneva W.H.O. 2016Availability: Items available for reference: Medical Library [Call number: 613.2 WOR] (1).

74. Evaluation of certain food additives and contaminants : eighty-second report of / WORLD Health Organization

by WORLD Health Organization.

Publisher: Geneva WHO 2016Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

75. Evaluation of certain food additives and contaminants : thirty-seventh report of the joint FAO/WHO expert committee on food additives /

by WORLD Health Organization.

Publisher: Geneva WHO 1991Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

76. Evaluation of certain food additives: some food colours, thickening agents, Smok

by WORLD Health Organization.

Publisher: Geneva WHO 1975Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

77. Evaluation of dependence liability and dependence potential of drugs

by WORLD Health Organization.

Publisher: Geneva WHO 1975Availability: Items available for reference: Medical Library [Call number: 615.1 WOR] (1).

78. Evaluation of family planning in health services

by WORLD Health Organization.

Publisher: Geneva WHO 1975Availability: Items available for reference: Medical Library [Call number: 613.94 WOR] (1).

79. FAMILY planning: a global handbook for providers

Publisher: United States A Who family planning cornerstone 2011Availability: Items available for loan: Main Library [Call number: 363.96 FAM] (1).

80. Finacing of health services

by World Health Organization.

Publisher: Geneva WHO 1978Availability: Items available for reference: Medical Library [Call number: 362.1 WOR] (1).

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