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81. The Sri Lanka soybean development program contract UNDP/FAO/SRL/73/007-1/AGOF intsoy second interim report of progress october 1, -December 31, 1977 Food and Agriculture Organization of the United Na

Publisher: tions Rome Food and Agriculture Organization of the United Nations 1977Availability: Items available for reference: Main Library [Call number: 633.34 FOO] (1).

82. Improving nutrition through home gardening: a training package for preparing field workers in Southeast Asia

by Food and Agriculture Organization of the United Nations.

Publisher: Rome Food and Agriculture Organization of the United Nations 1995Availability: Items available for loan: Siddha Medicine [Call number: 635 FOO] (1).

83. Report of the second FAO ad hoc expert advisory panel for the assessment of proposals to amend appendices I and II of cites concerning commercially-exploited aquatic species

by Food and Agriculture Organization.

Publisher: Rome Food and Agriculture Organization of the United Nations 2007Availability: Items available for reference: Agriculture Library [Call number: 591.77 FOO] (1).

84. Report and documentation of the expert workshop on marine pr otected areas and fisheries management: review of issues and considerations FAO/Japan Government cooperative programme

by Food and Agriculture Organization.

Publisher: Rome Food and Agriculture Organization of the United Nations 2007Availability: Items available for reference: Agriculture Library [Call number: 639.2 FOO] (1).

85. Trends in oceanic captures and clustering of large marine ecosystems: two studies based on the FAO capture database

by Food and Agriculture Organization of the United Nations.

Publisher: Rome Food and Agriculture Organization 2003Availability: Items available for reference: Main Library [Call number: 577.7 FOO] (1).

86. Review of the state of world marine capture fisheries management: Indian ocean

by Food and Agriculture Organization of the United Nations.

Publisher: Rome Food and Agriculture Organization 2006Availability: Items available for reference: Main Library [Call number: 338.3727 FOO] (1).

87. Report of the workshop on establishing a coordinating working party on aquaculture

by Food and Agriculture Organization of the United Nations.

Publisher: Rome Food and Agriculture Organization 2008Availability: Items available for reference: Main Library [Call number: 613.62 FOO] (1).

88. Report of the FAO workshop on vulnerable ecosystems and destructive fishing in deep-sea fisheries

by FOOD and Agriculture Organization of the United Nations.

Publisher: Rome Food and Agriculture Organization 2008Availability: Items available for reference: Main Library [Call number: 630 FOO] (1).

89. Report of the expert consultation on improving planning and policy development in aquaculture

by FOOD and Agriculture Organization of the United Nations.

Publisher: Rome Food and Agriculture Organization 2008Availability: Items available for reference: Main Library [Call number: 630 FOO] (1).

90. Report of the FAO expert workshop on climate change implications for fisheries and aquaculture

by FOOD and Agriculture Organization of the United Nations.

Publisher: Rome Food and Agriculture Organization 2008Availability: Items available for reference: Main Library [Call number: 613 FOO] (1).

91. Stock assessment approach for the Napoleon fish, Cheilinus Undulatus, in Indonesia: a tool for quota-setting for data-poor fisheries under CITES appendix II Non-detriment finding requirements by Yvonne Sadovy...[et al.]

by Food and Agriculture Organization of the United Nations.

Publisher: Rome Food and Agriculture Organization 2007Availability: Items available for reference: Agriculture Library [Call number: 333.956 FOO] (1).

92. Balanced feeding for improving livestock productivity

Publisher: Rome Food and Agriculture Organization of the United Nations 2012Availability: Items available for reference: Main Library [Call number: 658 BAL] (1).

93. Rift valley fever vaccine development, progress and constraints

by Food and Agriculture Organization of the United Nations.

Publisher: Rome Food and Agriculture Organization of the United Nations 2011Availability: Items available for reference: Main Library [Call number: 636 FOO] (1).

94. Good practise for biosecurity in the pig sector

Publisher: Rome The Food and Agriculture Organization of the United Nations 2010Availability: Items available for reference: Main Library [Call number: 636 GOO] (1).

95. Thirty - first FAO regional conference for asia and the pacific

Publisher: Rome Food and Agriculture Organization of the United Nations 2012Availability: Items available for reference: Main Library (1).

96. Thirty - first FAO regional conference for asia and the pacific

Publisher: Rome Food and Agriculture Organization of the United Nations 2012Availability: Items available for reference: Main Library (1).

97. Good practice in the design, management and operation of a fresh produce packing - house

by Food and Agriculture Organization of the United Nations.

Publisher: Bangkok Food and Agriculture Organization of the United Nations 2012Availability: Items available for reference: Main Library [Call number: 658.564 FOO] (1).

98. Farmers in a changing climate does gender matter?

by Food and agriculture orginization.

Publisher: Rome Food and Agriculture Organization of the United Nations 2010Availability: Items available for reference: Main Library [Call number: 630.92 FOO] (1).

99. Action plan of the global strategy to improve agricultural and rural statistics

by The UNITED nations Statistical Commission.

Publisher: Rome Food and Agriculture Organization of the United Nations 2012Availability: Items available for reference: Main Library (1).

100. Food prices from crisis to stability

Publisher: Bangkok Food and Agriculture Organization of the United Nations 2011Availability: Items available for reference: Main Library [Call number: 641.3 FOO] (1).

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