|
|
81.
|
Feeding tables for ruminants in Sri Lanka / by M.N.M.Ibrahim
by IBRAHIM, M. N. M. Publisher: [Srilanka] [Animal Feed Advisory Committee] 1988Availability: Items available for loan: Agriculture Library [Call number: 636.2084 IBR] (1).
|
|
|
82.
|
FENNEMA'S food chemistry / eedited by Srinivasan Damodaran, Kirk L.Parkin, Owen R. Fennema
by Damodaran, Srinivasan., ed | Damodaran, Srinivasan [Editor] | Parkin, Kirk L [Editor] | Fennema, Owen R [Editor]. Edition: 4th ed.Publisher: Boca Raton CRC Press 2008Availability: Items available for loan: Technology Library [Call number: 664 FEN] (4).
|
|
|
83.
|
Fermented foods and beverages of the world / edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy
by Tamang, Jyoti Prakash [Editor] | Kailasapathy, Jasipathy [Editor]. Publisher: Boca Raton CRC press 2010Availability: Items available for loan: Agriculture Library [Call number: 664.024 FER] (1).
|
|
|
84.
|
FIELD programme management: food, nutrition and development Publisher: Rome FAO 1999Availability: Items available for loan: Agriculture Library [Call number: 664 FIE] (1).
|
|
|
85.
|
Food additives: characteristics, detection and estimation / [by] S. N. Mahindru
by MAHINDRU, S.N. Publisher: New Delhi Tata McGraw-Hill 2004Availability: Items available for loan: Agriculture Library [Call number: 664.06 MAH] (1).
|
|
|
86.
|
Food additives: characteristics, detection and estimation
by Mahindru, S.N. Publisher: New Delhi A P H Publi. corporation 2014Availability: Items available for loan: Technology Library [Call number: 664.06 MAH] (7).
|
|
|
87.
|
FOOD analysis
by Nielsen, S.Suzanne. Edition: 3rd ed.Publisher: New Delhi Springer 2006Availability: Items available for loan: Agriculture Library [Call number: 664.07 FOO] (1).
|
|
|
88.
|
Food analysis and preservation: current research topics
by Kontominas, Michael G., ed. Publisher: Toronto Apple Academic Press 2013Availability: Items available for loan: Technology Library [Call number: 664 FOO] (4).
|
|
|
89.
|
Food analysis laboratory manual
by Nielsen, S. Suzanne., ed. Edition: 3rd ed.Publisher: Switzerland Springer 2017Availability: Items available for loan: Technology Library [Call number: 664.07 FOO] (4).
|
|
|
90.
|
Food analysis: theory and practice / [by] Yeshajahu Pomeranz, Clifton E. Meloan
by POMERANZ, Yeshajahu | Meloan, Clifton E. Edition: 3rd ed.Publisher: New Delhi CBS pub. 1996Availability: Items available for loan: Agriculture Library [Call number: 664.07 POM] (2).
|
|
|
91.
|
Food and health / Vinitha Wijeratne
by WIJERATNE, Vinitha. Publisher: Kampurupitiya Department of Food Science and Technology, Faculty of Agricu 2007Availability: Items available for loan: Main Library [Call number: 613.2 WIJ] (8). Items available for reference: Main Library [Call number: 613.2 WIJ] (1).
|
|
|
92.
|
Food and poverty /[by] Radha Sinha
by SINHA, Radha. Publisher: London Croom Helm 1976Availability: Items available for loan: Main Library [Call number: 333.76 SIN] (1).
|
|
|
93.
|
Food based dietary guidelines for Sri Lanka /
by SRI LANKA Ministry of Health. Publisher: Colombo: World Health Organization, 2011Availability: Items available for loan: Main Library [Call number: 613.2 SRI] (1), Medical Library [Call number: 613.2 SRI] (2).
|
|
|
94.
|
Food biodeterioration and preservation / (ed. by) Gary S. Tucker
by Tucker, Gary S., ed. Publisher: Oxford Blackwell 2008Availability: Items available for loan: Technology Library [Call number: 664.028] (1).
|
|
|
95.
|
FOOD chemical safety / edited by David H. Watson
by Watson, David H [Editor]. Publisher: Cambridge Woodhead pub. 2002Availability: Items available for loan: Agriculture Library [Call number: 664.07 FOO] (1).
|
|
|
96.
|
Food chemistry
by CHOPRA, H.K. Publisher: New Delhi Narosa Publishing House 2013Availability: Items available for loan: Agriculture Library [Call number: 664 CHO] (1).
|
|
|
97.
|
FOOD chemistry
by Fennema, Owen R.,ed. Edition: 3rd ed.Publisher: New York Marcel Dekker 1996Availability: Items available for loan: Agriculture Library [Call number: 664 FOO] (1).
|
|
|
98.
|
Food Consumption patterns in Sri Lanka
by Jayatissa, R.L.N. Publisher: Colombo HARTI 2014Availability: Items available for loan: Agriculture Library [Call number: 641 JAY] (1).
|
|
|
99.
|
Food drying science and technology: microbiology, chemistry, applications / (ed. by) Y.H. Hui... [et al.]
by Hui, Y.H., ed. Publisher: Lancaster Destech Pub. 2008Availability: Items available for loan: Technology Library [Call number: 664 FOO] (1).
|
|
|
100.
|
Food engineering research developments / (ed. by) Terrance P. Klening
by Klening, Terrance P., ed [Editor]. Publisher: New York Nova Science Publi. 2007Availability: Items available for loan: Engineering Library [Call number: 664 FOO] (1).
|
