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921. Fitness and Wellness for life

by PRENTICE, William E.

Edition: 6th ed.Publisher: Boston McGraw Hill 1999Availability: Items available for loan: Main Library [Call number: 613.7 PRE] (1), Siddha Medicine [Call number: 613.7 PRE] (1).

922. Fitzgerald & Kingsley's electric machinery / Stephen D. Umans

by Umans, Stephen D.

Edition: 7th ed.Publisher: New York McGraw-Hill 2014Availability: Items available for loan: Main Library [Call number: 621.31042 UMA] (1).

923. Flow measurement engineering handbook / [by] R.W.Miller

by MILLER, R.W.

Edition: 2nd ed.Publisher: New York McGraw-Hill 1989Availability: Items available for loan: Main Library [Call number: 681.2 MIL] (1).

924. Fluid mechanics / by Victor L. Streeter

by Streeter, Victor L.

Edition: 5th ed.Publisher: New York McGraw-Hill 1971Availability: Items available for loan: Engineering Library [Call number: 532 STR] (1).

925. Fluid mechanics / [by] Victor L.Streeter, E.Benjamin Wylie

by STREETER, Victor L | Wylie Benjamin E [Author].

Edition: 8th ed.Publisher: New York Mcgraw-Hill 1985Availability: Items available for loan: Main Library [Call number: 532 STR] (1).

926. Fluid mechanics / by Victor L.Streeter, E.Benjamin Wylie, Keith W.Bedford

by Streeter, Victor L | Wylie Benjamin E | Bedford, Keith W.

Edition: 9th ed.Publisher: New Delhi McGraw-Hill Education 2013Availability: Items available for loan: Engineering Library [Call number: 532 STR] (3).

927. Fluid mechanics / Frank M.White

by White, Frank M.

Edition: 5th ed.Publisher: Boston McGraw Hill Education 2003Availability: Items available for loan: Engineering Library [Call number: 620.106 WHI] (2).

928. Fluid mechanics

by WHITE, Frank M.

Edition: 7th ed.Publisher: Singapore McGraw-Hill 2011Availability: No items available In transit (1).

929. Fluid mechanics /by Frank M.White

by White, Frank M.

Edition: 7th ed.Publisher: New Delhi McGraw Hill Education 2015Availability: Items available for loan: Engineering Library [Call number: 532 WHI] (4), Main Library [Call number: 532 WHI] (1).

930. Fluid mechanics with engineering applications / by Robert L.Daugherty, Joseph B.Franzini, E.John Finnemore

by Daugherty, Robert L | Franzini, Joseph B | Finnemore, John E | Franzini, Joseph B [Author] | Finnemore, John E [Author].

Edition: 8th ed.Publisher: New York Mcgraw-Hill 1985Availability: Items available for loan: Engineering Library [Call number: 532 DAU] (1), Main Library [Call number: 532 DAU] (1).

931. Fluid mechanics with engineering applications / by E.John Finnemore, Joseph B.Franzini

by Finnemor, E.John | Franzini, Joseph B.

Edition: 10th ed.Publisher: [S.l.] Tata McGraw-Hill 0Availability: Items available for loan: Engineering Library [Call number: 620.106 FIN] (1), Technology Library [Call number: 620.106 FIN] (4).

932. Focus on health

by HAHN, Dale B.

Edition: 4th ed.Publisher: Boston WCB/ McGraw-Hill 1999Availability: Items available for loan: Main Library [Call number: 613 HAH] (1), Siddha Medicine [Call number: 613 HAH] (1).

933. FOCUS: themes in literature /edited by G.Robert Carlsen, Anthony Tovatt, Patricia O.Tovatt

by Tovatt, Anthony [Editor] | Tovatt, Patricia O [Editor] | Carlsen, G.Robert.

Edition: 2ed ed.Publisher: New York McGraw-Hill 1975Availability: Items available for loan: Main Library [Call number: 808.8 FOC] (1).

934. Food additives: characteristics, detection and estimation / [by] S. N. Mahindru

by MAHINDRU, S.N.

Publisher: New Delhi Tata McGraw-Hill 2004Availability: Items available for loan: Agriculture Library [Call number: 664.06 MAH] (1).

935. Food microbiology /William C.Frazier, Dennis C. Westhoff

by Frazier, William C | Dennis C.Westhoff.

Edition: 4th ed.Publisher: New York McGraw-Hill 1988Availability: Items available for loan: Main Library [Call number: 664.001579 FRA] (1).

936. Food microbiology / [by] William C. Frazier, Dennis C. Westhoff

by FRAZIER, William C | Westhoff, Dennis C.

Edition: 4th ed.Publisher: New Delhi Tata McGraw-Hill 2000Availability: Items available for loan: Agriculture Library [Call number: 664.001579 FRA] (2), Main Library [Call number: 664.001579 FRA] (1).

937. Food science: the biochemistry of food and nutrition

by Mehas, Kay Yockey.

Edition: 5th ed.Publisher: New York McGraw-Hill Glencoe 2006Availability: Items available for loan: Technology Library [Call number: 613.2 MEH] (4).

938. Forecasting principles and applications / [by] Stephen A.DeLurgio

by DeLURGIO, Stephen A.

Publisher: Boston Irwin/McGraw-Hill 1998Availability: Items available for loan: Management and Commerce [Call number: 658.15 DEL] (2).

939. Forensic structural engineering handbook / by Robert T. Ratay

by Ratay, Robert T.

Publisher: New York McGraw-Hill 2000Availability: Items available for loan: Engineering Library [Call number: 624.1 RAT] (1).

940. Formulas for stress and strain

by ROARK, Raymond J.

Edition: 4th ed.Publisher: New York McGraw-Hill 1965Availability: No items available

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