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Principles of food processing

By: Sinha, Sathyaprakash.
Publisher: New Delhi Adhayayan 2009Description: 272 p.ISBN: 9788184351521.Subject(s): Food analysisDDC classification: 664.07
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Item type Current location Collection Call number Status Date due Barcode
Books in Reference (R) Books in Reference (R) Technology Library
Science & Technology 		R 664.07 SIN (Browse shelf) Available 254415

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