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1. Agricultural and horticultural seeds: their production, control and distribution / [by] Food and agriculture organization of the United Nations

by Food and Agriculture Organization.

Publisher: Rome Food and agriculture organization of the United Nations 1978Availability: Items available for loan: Agriculture Library [Call number: 631.521 FOO] (1).

2. Biogas: what it is, how it is made, how to use it

by FOOD and Agriculture Organization.

Publisher: Rome Food and Agriculture Organization of the United Nations 1984Availability: Items available for loan: Main Library [Call number: 665.73 FOO] (1).

3. Cassava processing /by M.R.Grace, Fao

by GRACE, M.R [Author] | Fao [Author].

Publisher: Rome Food and Agriculture Organization of the United Nations 1977Availability: Items available for loan: Main Library [Call number: 664.23 GRA] (1).

4. Cattle breeding

by FOOD and Agriculture Organization.

Publisher: Rome Food and Agriculture Organization of the United Nations 1977Availability: Items available for loan: Main Library [Call number: 636.2 FOO] (1).

5. COMMON carp: /[by] Food and agriculture organization of the United Nations

Publisher: Rome Food and agriculture organization of the United Nations 1985Availability: Items available for loan: Agriculture Library [Call number: 639.37483 COM] (1).

6. FAO Agricultural services bulletin: World directory of institutions

by FOOD and Agriculture Organization.

Publisher: Rome Food and Agriculture Organization of the United Nations 1978Availability: Items available for loan: Main Library [Call number: 679.9 FOO] (1).

7. FARMING snails 1: learning about snails building a pen food and shelter plants

Publisher: Rome Food and Agriculture Organization of the United Nations 1986Availability: Items available for loan: Main Library [Call number: 639.3799 FAR] (1).

8. Fertiizer marketing /by K.Wierer, J.C.Abbott

by WIERER, K.

Publisher: Rome Food and Agriculture Organization of the United Nations 1978Availability: Items available for loan: Main Library [Call number: 338.4766862 WIE] (1).

9. Fish stock assement manual

by Cadima, Emydio L.

Publisher: New Delhi Food and Agriculture Organization of the United Nations 2016Availability: Items available for loan: Main Library [Call number: 332.67 CAD] (1).

10. Fishers' knowledge and the ecosystem approach to fisheries: applications, experiences and lessins in Latin America

by FOOD and Agriculture Organization of the United Nations | Fischer, Johanne [Editor].

Publisher: Rome Food and Agriculture Organization of the United Nations 2015Availability: Items available for loan: Agriculture Library [Call number: 338.372 FOO] (1).

11. Fishing with light /by M.Ben-Yami

by YAMI, M.Ben.

Publisher: Surrey Food and agriculture organization of the United Nations 1976Availability: Items available for loan: Main Library [Call number: 639.2 YAM] (1).

12. Incentives for community involvement in conservation programmes

by VELOZA, Ronnie de Camino.

Publisher: Rome Food and Agriculture Organization of the United Nations 1987Availability: Items available for loan: Agriculture Library [Call number: 333.72 DEC] (1).

13. Marketing improvement in the developing world: what happens and what we have lea /[by] J.C.Abbott

by ABBOTT, J.C.

Publisher: Rome Food and Agriculture Organization of the United Nations 1986Availability: Items available for loan: Management and Commerce [Call number: 658.8 ABB] (1).

14. Micronutrients and the nutrient status of soils: a global study /by Mikko Sillanpaa

by SILLANPAA, Mikko.

Publisher: Rome Food and Agriculture Organization of the United Nations 1982Availability: Items available for loan: Agriculture Library [Call number: 572.515 SIL] (1).

15. Putting into oractice an ecosystem approach to managing sea cucumber fisheries /

by FOOD and Agriculture Organization.

Publisher: Rome Food and Agriculture Organization of the United Nations 2010Availability: Items available for loan: Main Library [Call number: 639.2 FOO] (1).

16. Regulation of fishing report /by Peter H.Pearse

by PEARSE, Peter H [Author].

Publisher: Rome Food and Agriculture Organization for the United Nations 1980Availability: Items available for loan: Main Library [Call number: 639 PEA] (1).

17. Residues of some veterinary drugs in animals and foods

by Food and Nutrition.

Publisher: Food and Agriculture Organization of the United Nations 1988Availability: Items available for loan: Agriculture Library [Call number: 636.08951 FOO] (1).

18. Right to food making it happen: progress and lessons learned through implementat/ by the Food and Agriculture Organization of the United Nations

by FOOD and Agriculture Organizaation of the United Nations.

Publisher: Rome Food and Agriculture Organization of the United States 2011Availability: Items available for loan: Agriculture Library [Call number: 363.8 RIG] (1).

19. SAMPLING methods for agricultural surveys /[by] Food and Agriculture Organization of the United Nations

by Food and agriculture organization.

Publisher: Rome Food and Agriculture Organization of the United Nations 1989Availability: Items available for loan: Agriculture Library [Call number: 630.72 FOO] (1).

20. Simple methods for aquaculture; water for freshwater fish culture /[by] A.G.Coche, H.Van der Wal

by Coche, A.G | Van der Wal, H.

Publisher: Rome Food and Agriculture Organization of the United Nations 1981Availability: Items available for reference: Agriculture Library [Call number: 639.3 COC] (1).

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