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1.
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A manual for the primary animal health care worker / FOOD and Agriculture Organization
by FOOD and Agriculture Organization. Publisher: Rome Food and Agriculture Organization of the United States 1994Availability: Items available for loan: Agriculture Library [Call number: 636.089 FOO] (1).
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2.
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A regional shellfish hatchery for the wider caribbean: assessing its feasibility
by LOVATELLI, Alessandro. Publisher: Rome FAO 2011Availability: Items available for loan: Agriculture Library [Call number: 639.4 LOV] (1).
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3.
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ACCESS to rural land and land administration after violent conflicts Publisher: Rome FAO 2005Availability: Items available for loan: Agriculture Library [Call number: 333.31091724 FOO] (2). Items available for reference: Agriculture Library [Call number: 333.31091724 FOO] (1).
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4.
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Agricultural and horticultural seeds: their production, control and distribution / [by] Food and agriculture organization of the United Nations
by Food and Agriculture Organization. Publisher: Rome Food and agriculture organization of the United Nations 1978Availability: Items available for loan: Agriculture Library [Call number: 631.521 FOO] (1).
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5.
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Agro-Meteorological Field Stations by J. Doorenbos
by Doorenbos, J. Publisher: Rome FAO 1983Availability: Items available for loan: Engineering Library [Call number: 630.2515 FOO] (1).
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6.
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Analysis of food consumption survey data for developing countries
by BURK, Marguerite C. Publisher: Rome FAO 1980Availability: Items available for loan: Main Library [Call number: 664 FOO] (1).
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7.
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Animal by-products: processing and utilization / Mann
by Mann. Publisher: Rome: Food and Agriculture Organization, 1962Availability: Items available for loan: Agriculture Library [Call number: 338.176 MAN] (1).
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8.
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Animal genetic resources conservation and management: proceedings of the fao/une
by Food and Agriculture Organi. Publisher: Rome Food and Agriculture Organization 1981Availability: Items available for loan: Agriculture Library [Call number: 636.08939 FOO] (2).
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9.
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Animal husbandry: feeding and of animals /published by Food and Agriculture Organization of the United Nations
by FOOD and Agriculture Organization of the United Nations. Edition: 2nd ed., rev.Publisher: Rome FAO 1984Availability: Items available for loan: Main Library [Call number: 636 FOO] (1).
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10.
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Arid Zone Hydrology for Agricultural Development /K.R. Jones... [et al.]
by Jones, K.R | Jones, K.R. Publisher: Rome FAO 1994Availability: Items available for loan: Engineering Library [Call number: 551.48 ARI] (1).
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11.
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Arsenic and tin in foods: reviews of commonlly used methods of analysis /by William Horwitz
by HORWITZ, William [Author]. Publisher: Rome FAO 1979Availability: Items available for loan: Main Library [Call number: 543.5 HOR] (1).
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ARTICULATING and mainstreaiming agricultural trade policy and support measures
by Sharma, Ramesh., ed. Edition: Morrison, Jamie., ed.Publisher: Rome FAO 2011Availability: Items available for loan: Agriculture Library [Call number: 382 ART] (4). Items available for reference: Agriculture Library [Call number: 338.181 ART] (1).
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Assessment of comparitive advantage in aquaculture: framework and application on
by CAI, Junning. Publisher: Rome FAO 2009Availability: Items available for loan: Main Library [Call number: 639.8 CAI] (1).
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14.
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Assuring food safety and quality : guidelines for strengthening national food co
by WORLD Health Organization. Publisher: Rome WHO 2003Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (2).
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15.
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Better utilization of crop residues and by-products in animal feeding: research /[by] T.R.Preston
by Preston, T.R. Publisher: Rome Food and agriculture organization 1986Availability: Items available for loan: Agriculture Library [Call number: 636.085 PRE] (1).
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16.
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Bibliography residues of agriculture
by Food and agriculture organization. Publisher: Rome Food and agriculture organization 1978Availability: No items available In transit (1).
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17.
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Biogas: what it is, how it is made, how to use it
by FOOD and Agriculture Organization. Publisher: Rome Food and Agriculture Organization of the United Nations 1984Availability: Items available for loan: Main Library [Call number: 665.73 FOO] (1).
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18.
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Breeding plans for ruminant livestock in the tropics /by I.J.Mason, V.Buvanendran
by Mason, I.J | Buvanendran, V. Publisher: Rome FAO of the United Nations 1982Availability: Items available for loan: Agriculture Library [Call number: 636.20824 MAS] (1).
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19.
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Cassava processing /by M.R.Grace, Fao
by GRACE, M.R [Author] | Fao [Author]. Publisher: Rome Food and Agriculture Organization of the United Nations 1977Availability: Items available for loan: Main Library [Call number: 664.23 GRA] (1).
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20.
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Cattle breeding
by FOOD and Agriculture Organization. Publisher: Rome Food and Agriculture Organization of the United Nations 1977Availability: Items available for loan: Main Library [Call number: 636.2 FOO] (1).
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