YEASTS in food: benefical and detrimental aspects / edited by T.Boekhout, V.Robert
By: Boekhout, T,, ed.
Contributor(s): Boekhout, T [Editor]
| Robert, V [Editor].
Publisher: Cambridge CRC press./ Woodhead pub. 2003Description: xxii, 488 p.ISBN: 185573706X.Subject(s): Yeast | Food industry | FoodDDC classification: 664
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books in Reference (R)
|
Agriculture Library Science & Technology | R | 664 YEA (Browse shelf) | Available | 155355 |
Includes references & index.
There are no comments for this item.