Physical properties of foods: novel measurement techniques and applications / (ed. by) Ignacio Arana
By: Arana, Ignacio., ed.
Contributor(s): Arana, Ignacio., ed
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Publisher: Boca Raton CRC Press 2017Description: xiv, 406 p.ISBN: 9781138627130.Subject(s): Food analysisDDC classification: 664
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books in Reference (R)
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Agriculture Library Science & Technology | R | 664 PHY (Browse shelf) | Available | 254202 |
Includes references and index.
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