Hazard analysis critical control point evaluations : a guide to identifying haza /[by] Frank L.Bryan
By: WORLD Health Organization | Bryan, F.L.
Publisher: Geneva WHO 1992Description: vi, 72 p.ISBN: 9241544333.Subject(s): Food borne diseases | Food contamination
| Food handling-standards | Food - Microbiology | Hazard analysis-food | Food safetyDDC classification: 615.952
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books - Use in Library (PR)
|
Medical Library WHO Section | PR | 615.952 WOR (Browse shelf) | Not for loan | 110106 |
There are no comments for this item.