CHANGING food technology
By: Kroger.M., ed | Shapiro.R., ed.
Publisher: [S.l.] [s.n.] 0Description: 164 pages.ISBN: .DDC classification: 338.45664| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Stacks (S)
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Technology Library Social Science Section | S | 338.45664 CHA (Browse shelf) | In transit from Main Library to Technology Library since 24/01/2023 | 256973 |
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