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1. Food microbiology /William C.Frazier, Dennis C. Westhoff

by Frazier, William C | Dennis C.Westhoff.

Edition: 4th ed.Publisher: New York McGraw-Hill 1988Availability: Items available for loan: Main Library [Call number: 664.001579 FRA] (1).

2. Food microbiology / [by] William C. Frazier, Dennis C. Westhoff

by FRAZIER, William C | Westhoff, Dennis C.

Edition: 4th ed.Publisher: New Delhi Tata McGraw-Hill 2000Availability: Items available for loan: Agriculture Library [Call number: 664.001579 FRA] (2), Main Library [Call number: 664.001579 FRA] (1).

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