VEGETABLE oils in food technology: composition, properties and uses
By: Gunstone,Frank D.
Publisher: Oxford Blackwell pub. 2002Description: viii,337 p.ISBN: 155407.Subject(s): Oils and fatsDDC classification: 664.3Item type | Current location | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books in Reference (R) | Agriculture Library Science & Technology | R | 664.3 VEG (Browse shelf) | Available | 155407 |
There are no comments for this item.