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	1.	Microbiology of fish and fishery products by Parthiban, F \| Felix, S. Publisher: New Delhi Daya pub. 2018Availability: Items available for loan: Main Library [Call number: 638.9 PAR] (1). Place hold Add to your cart (remove)
	2.	Aquatic food safety and quality management by Parthiban, F [et al]. Publisher: New Delhi Daya pub. 2018Availability: Items available for loan: Main Library [Call number: 638.9 AQU] (1). Place hold Add to your cart (remove)