Microbial food safety and preservation techniques
By: Rai, V. Ravishankar., ed.
Publisher: Boca Raton CRC Press 2016Description: xvii, 524 p.ISBN: 9781138033801.Subject(s): Food-microbiologyDDC classification: 664.001579Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Reference (R) | Agriculture Library Science & Technology | R | 664.001579 MIC (Browse shelf) | Available | 254639 |
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