FOODS: an introductory college course /[by] Gladys E.Vail...[et al.]
By: Vail, Gladys E.
Publisher: Boston Houghton Mifflin 1973Edition: 6th ed.Description: viii, 645 p.ISBN: 039513885X.Subject(s): CookingDDC classification: 641.5| Item type | Current location | Call number | Status | Date due | Barcode |
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Books in Stacks (S)
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Main Library Social Science Section | 641.5 FOO (Browse shelf) | Available | 67847 |
Includes index.
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