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1. An empirical method for the assessment of member goals in rural cooperatives

by Food and Agriculture Organization of the United Nations.

Publisher: Food and Agriculture organization of the united nations 1976Availability: Items available for reference: [Call number: 334 FOO] (1).

2. Improving gender disaggregated data on human resources through agricultural census

by Food and Agriculture Organization of the United Nations.

Publisher: Rome: Food and Agriculture Organization of the United Nations; 1992Availability: Items available for loan: Agriculture Library [Call number: 305.42 IMP] (1).

3. Specifications for the identity and purity of some acids, bases, buffers, flour and dough conditioning agents and certain other food additives

by Food and Agriculture Organization of the United Nations.

Publisher: Rome FAO 1976Availability: Items available for loan: Main Library [Call number: 664 FOO] (1).

4. Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents and certain other

by Food and Agriculture Organization of the United Nations.

Publisher: Rome FAO 1975Availability: Items available for loan: Main Library [Call number: 664 FOO] (1).

5. Strategies for promotion of self-help organizations of the rural poor

by Food and Agriculture Organization of the United Nations.

Publisher: Rome: Food and Agriculture Organizations of the United Nations; 1992Availability: Items available for loan: Agriculture Library [Call number: 307.12 FOO] (1).

6. Pathways to success: success stories in agricultural production and food security

by Food and Agriculture Organization of the United Nations.

Publisher: Rome: Food and Agriculture Organization of the United Nations, 2009Availability: Items available for reference: Engineering Library [Call number: 630 FOO] (2).

7. Pathways to success: success stories in agricultural production and food security

by Food and Agriculture Organization of the United Nations.

Publisher: Rome: Food and Agriculture Organization of the United Nations, 2009Availability: Items available for reference: Engineering Library [Call number: 338.19 FOO] (1).

8. Improving nutrition through home gardening: a training package for preparing field workers in Southeast Asia

by Food and Agriculture Organization of the United Nations.

Publisher: Rome Food and Agriculture Organization of the United Nations 1995Availability: Items available for loan: Siddha Medicine [Call number: 635 FOO] (1).

9. Science to support climate-smart agricultural development: concepts and results from the micca pilot projects in east africa

by Food and Agriculture Organization of the United Nations.

Publisher: Rome: Food and agriculture organization of the United Nations, 2014Availability: Items available for reference: Agriculture Library [Call number: 630 FOO] (1).

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