UOJ Online catalog › Results of search for 'su:"Baking"'

1.

BAKERY products science and technology

by Zhou, Weibiao., ed.

Edition: 2nd ed.Publisher: Chichester Wiley Blackwell 2014Availability: Items available for loan: Technology Library [Call number: 664.752 BAK] (4).

2.

Bakery technology and engineering / [by] Samuel, A.Matz

by MATZ, Samuel A.

Edition: 3rd ed.Publisher: New delhi CBS pub. 1991Availability: Items available for loan: Agriculture Library [Call number: 664.752 MAT] (1).

3.

DOUGH rheology and baked product texture / edited by Hamed Faridi, Jon M. Faubion

by Farid,Hamed [Editor] | Faubion, Jon M [Editor].

Publisher: New Delhi CBS pub. 1990Availability: Items available for loan: Agriculture Library [Call number: 664.753 DOU] (1).

4.

No cover image available

Practical bakery / [by] Paul Connelly, Malcom Pittam

by CONNELLY, Paul | Pittam, Malcom.

Publisher: New York Hodder and Stoughton 2004Availability: Items available for loan: Main Library [Call number: 664.752 CON] (1).

5.

No cover image available

Proceedings of the APRACA/DSE group study observation programme on AGRICULTURAL

by AGRICULTURAL.

Publisher: Bangkok Asian and pacific regional agricultural credit association 1985Availability: Items available for loan: Main Library [Call number: 332.71 AGR] (1).

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	1.	BAKERY products science and technology by Zhou, Weibiao., ed. Edition: 2nd ed.Publisher: Chichester Wiley Blackwell 2014Availability: Items available for loan: Technology Library [Call number: 664.752 BAK] (4). Place hold Add to your cart (remove)
	2.	Bakery technology and engineering / [by] Samuel, A.Matz by MATZ, Samuel A. Edition: 3rd ed.Publisher: New delhi CBS pub. 1991Availability: Items available for loan: Agriculture Library [Call number: 664.752 MAT] (1). Place hold Add to your cart (remove)
	3.	DOUGH rheology and baked product texture / edited by Hamed Faridi, Jon M. Faubion by Farid,Hamed [Editor] \| Faubion, Jon M [Editor]. Publisher: New Delhi CBS pub. 1990Availability: Items available for loan: Agriculture Library [Call number: 664.753 DOU] (1). Place hold Add to your cart (remove)
	4.	No cover image available Practical bakery / [by] Paul Connelly, Malcom Pittam by CONNELLY, Paul \| Pittam, Malcom. Publisher: New York Hodder and Stoughton 2004Availability: Items available for loan: Main Library [Call number: 664.752 CON] (1). Place hold Add to your cart (remove)
	5.	No cover image available Proceedings of the APRACA/DSE group study observation programme on AGRICULTURAL by AGRICULTURAL. Publisher: Bangkok Asian and pacific regional agricultural credit association 1985Availability: Items available for loan: Main Library [Call number: 332.71 AGR] (1). Place hold Add to your cart (remove)