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Arsenic and tin in foods: reviews of commonlly used methods of analysis /by William Horwitz

by HORWITZ, William [Author].

Publisher: Rome FAO 1979Availability: Items available for loan: Main Library [Call number: 543.5 HOR] (1).

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2.
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Specificifications for identity and purity of sweetening agents emulsifyin agent

by FOOD and Agriculture Organization.

Publisher: Rome Food and Agriculture Organization of the United Nations 1980Availability: Items available for loan: Main Library [Call number: 664.06 FOO] (1).

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