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ADVANCED Dairy Science and Technology / edited by Trevor J. Britz, Richard K. Robinson
by Britz, Trevor J., ed | Britz, Trevor J [Editor] | Robinson, Richard K [Editor]. Publisher: Oxford Blackwell pub. 2008Availability: Items available for loan: Agriculture Library [Call number: 637 ADV] (1).
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2.
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Cheese and butter / [by] V.Cheke , A. Sheepard
by CHEKE, V | Sheepard, A. Publisher: Jodhpur Agrobios (India) 2002Availability: Items available for loan: Agriculture Library [Call number: 637.3 CHE] (2).
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3.
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DAIRY science and technology handbook
by Hui, Y.H., ed. Publisher: New York Wiley - VCH 1993Availability: Items available for loan: Agriculture Library [Call number: 637 DAI] (1).
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4.
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FUNDAMENTALS of dairy chemistry / edited by Noble P.Wong
by Wong, Boble P [Editor]. Edition: 3rd ed.Publisher: New delhi CBS pub. 1988Availability: Items available for loan: Agriculture Library [Call number: 637 FUN] (1).
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Milk and dairy product technology
by SPREER, Edgar. Publisher: New York Marcel dekker 2005Availability: Items available for loan: Agriculture Library [Call number: 637 SPR] (1).
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Milk and milk products / by Clarence Henry Eckles, Willes Barnes Combs, Harold Macy
by ECKLES, Clarence Henry | Combs, Willes Barnes | Macy, Harold. Edition: 4th ed.Publisher: New Delhi Tata McGraw-Hill 2002Availability: Items available for loan: Agriculture Library [Call number: 637 ECK] (2).
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Milk and milk products / [by] Andrew L. Winton, Kate Barber Winton
by WINTON, Andrew L | Winton, Kate Barber. Publisher: Jodhpur Agrobios 2000Availability: Items available for loan: Agriculture Library [Call number: 637 WIN] (3).
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8.
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Milk products / [by] WM Clunie, Harry Hill
by HARVEY,wm clunie | Hill, Harry. Edition: 2nd ed.Publisher: Delhi Biotech books 1999Availability: Items available for loan: Agriculture Library [Call number: 637 HAR] (1).
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OFF-TASTES in raw and reconstituted milk /[by] H.Kim...[et.al.]
by Kim,H. Publisher: Rome FAO 1984Availability: Items available for loan: Agriculture Library [Call number: 637 OFF] (1).
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10.
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Text book of practical diary chemistry / [by] N.K.Roy, D.C. Sen
by ROY.N.K | SEN. D.C. Publisher: New Delhi KALYANI pub 1991Availability: Items available for loan: Agriculture Library [Call number: 637 ROY] (1).
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The complete guide to making cheese, butter and yogurt at home : everything you need to know explained simply / [by] Richard Helweg
by HELWEG, Richard. Publisher: Florida Atlantic pub. 2010Availability: Items available for loan: Agriculture Library [Call number: 637.3 HEL] (1).
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The complete technology book of dairy and poultry industries: with farming and processing / [by] NIIR Board
by NATIONAL Institute of Industrial Research. Publisher: Delhi National institute of Industrial Research 0Availability: Items available for loan: Agriculture Library [Call number: 637 NAT] (1).
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The farmstead creamery advisor : the complete guide to building and running a small , farm-based cheese business [by] Gianaclis Caldwell
by CALDWELL, Gianaclis. Publisher: Vermont Chelsea Green Pub. 2010Availability: Items available for loan: Agriculture Library [Call number: 637.3 CAL] (1).
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14.
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Dairy cattle and milk production /[by] Clarence H. Eckles
by ECKLES, Clarence H [Author]. Edition: 5th ed.Publisher: Delhi Biotech books 2001Availability: Items available for loan: Agriculture Library [Call number: 637 ECK] (2).
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15.
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Dairy chemistry and animal nutrition /by M.M. Rai
by RAI, M.M [Author]. Edition: 3rd ed.Publisher: Ludhiana Kalyani pub. 1997Availability: Items available for loan: Agriculture Library [Call number: 637 RAI] (1).
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16.
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FUNDAMENTALS of dairy chemistry /edited by Byron h. Webb
by Webb, Byron h.ed [Editor]. Edition: 2nd ed.Publisher: Delhi CBS pub. 1974Availability: Items available for loan: Agriculture Library [Call number: 637 FUN] (1).
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Market milk and related products /by Hugo H.Sommer
by SOMMER, Hugo. H. Edition: 2nd ed.Publisher: Madison Hugo H. Sommer 1946Availability: Items available for loan: Main Library [Call number: 637 SOM] (1).
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Milk and milk products /by Clarence Henry Eckles, Willes Barnes Combs, Harold Macy
by Clarence, H. E | Willes, B. C | Harold, M. Edition: 3rd ed.Publisher: New Delhi Tata McGraw-Hill 1943Availability: Items available for loan: Agriculture Library [Call number: 637 ECK] (1).
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Milk and milk products: (including human milk,butter, cheese, ice cream) /by]Andrew LWinton, Kate Barber Winton
by WINTON,Andrew L [Author] | Winton, Kate Barber [Auctioneer]. Publisher: Agro Botanical Publishers Bikaner (India) 1998Availability: Items available for loan: Agriculture Library [Call number: 637 WIN] (1).
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20.
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Milk and milk products technology
by Raziuddin, Mohammad | Hembade, Ashok. Publisher: New Delhi Jaya pub. 2014Availability: Items available for loan: Agriculture Library [Call number: 637 RAZ] (1).
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