UOJ Online catalog › Results of search for 'su:"Fishery processing"'

1.

SEAFOOD processing: technology, quality and safety

by Boziaris, Ioannis S., ed.

Publisher: Chichester Wiley Blackwell 2014Availability: Items available for loan: Main Library [Call number: 664.94 SEA] (1).

2.

Fish as food

by Borgstrom, Georg.

Publisher: Amsterdam: Elsevier, 2013Availability: Items available for loan: Medical Library [Call number: 613.2 FIS] (3).

3.

Fish processing and preservation

by Ramachandran, V.

Publisher: New Delhi Black prints 2013Availability: Items available for loan: Agriculture Library [Call number: 664.94 RAM] (1).

4.

Trends in fish processing technologies

by Borda, Daniela [Editor] | Nicolau, Anca Ioana [Editor] | Raspor, Peter [Editor].

Publisher: Boca Raton CRC Press 2018Availability: Items available for loan: Technology Library [Call number: 664.94 TRE] (1).

UOJ Online

	1.	SEAFOOD processing: technology, quality and safety by Boziaris, Ioannis S., ed. Publisher: Chichester Wiley Blackwell 2014Availability: Items available for loan: Main Library [Call number: 664.94 SEA] (1). Place hold Add to your cart (remove)
	2.	Fish as food by Borgstrom, Georg. Publisher: Amsterdam: Elsevier, 2013Availability: Items available for loan: Medical Library [Call number: 613.2 FIS] (3). Place hold Add to your cart (remove)
	3.	Fish processing and preservation by Ramachandran, V. Publisher: New Delhi Black prints 2013Availability: Items available for loan: Agriculture Library [Call number: 664.94 RAM] (1). Place hold Add to your cart (remove)
	4.	Trends in fish processing technologies by Borda, Daniela [Editor] \| Nicolau, Anca Ioana [Editor] \| Raspor, Peter [Editor]. Publisher: Boca Raton CRC Press 2018Availability: Items available for loan: Technology Library [Call number: 664.94 TRE] (1). Place hold Add to your cart (remove)