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1.
Evaluation of certain veterinary drug residues in food: Eighty- fifth report of

by WORLD Health Organization.

Publisher: Geneva World Health Organization 2018Availability: Items available for reference: Medical Library [Call number: 615.954 WOR] (1).

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2.
Evaluation of certain veterinary drug residues in food: Seventy-eighth report of the joint FAO/WHO expert committee on food additives

by WORLD Health Organization.

Publisher: Geneva World Health Organization 2016Availability: Items available for loan: Medical Library [Call number: 615.954 WOR] (1).

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3.
Prevention of mycotoxins in food, feed and their products

by Food and Agriculture Organization.

Publisher: Rome Food and Agriculture Organization 1979Availability: Items available for loan: Agriculture Library [Call number: 615.954 FOO] (1).

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