New food product development: from concept to marketplace
By: Fuller, Gordon W.
Publisher: Boca Raton CRC Press 2011Edition: 3rd ed.Description: xix, 487 p.ISBN: 9781439818640.Subject(s): New food products-MarketingDDC classification: 664.00688| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Reference (R)
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Agriculture Library Science & Technology | R | 664.00688 FUL (Browse shelf) | Available | 240199 | |
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Books in Reference (R)
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Technology Library General Section | R | 664.00688 FUL (Browse shelf) | Available | 251848 | |
Books in Stacks (S)
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Technology Library Science & Technology | S | 664.00688 FUL (Browse shelf) | Available | 251849 | |
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Books in Stacks (S)
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Technology Library General Section | 664.00688 FUL (Browse shelf) | Available | 251850 | ||
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Books in Stacks (S)
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Technology Library General Section | 664.00688 FUL (Browse shelf) | Available | 251851 |
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