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EMULSIFIERS in food technology

Publisher: Oxford Blackwell pub. 2004Description: xvi, 247 p.ISBN: 1405118024.Subject(s): Food additivesDDC classification: 664.06

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Item type	Current location	Call number	Status	Date due	Barcode
Books in Stacks (S)	Main Library Science & Technology	664.06 EMU (Browse shelf)	Available		170621

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Previous	664.0288 FOO FOOD irradiation processing	664.0288 ILY Physical principles of infrared irradiation of foodstuffs /	664.0288 MIC MICROBIOLOGICAL specifications and testing methods for irradiated food /	664.06 EMU EMULSIFIERS in food technology	664.06 FOO Specificifications for identity and purity of sweetening agents emulsifyin agent	664.06 GEN GENU carrageenan	664.07 FOO Manuals of food quality control 4.microbiological analysis	Next

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