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Evaluation of certain food additives and contaminants : seventy-fourth report of the Joint FAO/WHO Expert committee on food additives

Series: WHO technical report series 966. Publisher: Geneva: World Health Organization; 2011Description: x, 136 p.ISBN: 9789241209663.Subject(s): Food additives

DDC classification: 363.192

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books - Use in Library (PR)	Medical Library WHO Section	PR	363.192 WOR (Browse shelf)	Not for loan		272143

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