Food microbiology /William C.Frazier, Dennis C. Westhoff
By: Frazier, William C | Dennis C.Westhoff.
Publisher: New York McGraw-Hill 1988Edition: 4th ed.Description: xiv, 539 p.ISBN: 70219214.Subject(s): Food - MicrobiologyDDC classification: 664.001579| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Main Library Science & Technology | R | 664.001579 FRA (Browse shelf) | Available | 100204 |
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| 664 POT Food science / | 664 SRI Food Science | 664.001579 DEV DEVELOPMENTS in food microbiology | 664.001579 FRA Food microbiology | 664.001579 FRA Food microbiology / | 664.001579 FRA Food microbiology / | 664.001579 GAR Essentials of food microbiology / |
Includes appendix & Index.
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