PHYSICAL chemistry of food processes / edited by Ion C.Baianu, Helmut Pessen, Thomas F.Kumosinski.
Contributor(s): Pessen, Helmut [Editor]
| Kumosinski, Thomas F [Editor].
Publisher: New Delhi CBS pub. 1997Edition: 1st Indian ed.Description: x, 604 p.ISBN: 8123904991.Subject(s): Food: Food industry | Physical chemistryDDC classification: 664.02
| Item type | Current location | Collection | Call number | Vol info | Status | Date due | Barcode |
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Books in Reference (R)
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Main Library Science & Technology | R | 664.02 PHY (Browse shelf) | v.2 | Available | 134562 |
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| 664.02 KAD கடலுணவுகளைப் பாதுகாத்தலும் பதனிடலும் | 664.02 PEA Processed meats | 664.02 PHR PHYSICAL chemistry of food processes / | 664.02 PHY PHYSICAL chemistry of food processes / | 664.02 SIV Food processing and preservation | 664.0288 ILY Physical principles of infrared irradiation of foodstuffs / | 664.07 MAH Analytical techniques in food quality control |
1. Includes index. 2. Partial contents v.2-.Advanced techniques, structures and applications.
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