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Arsenic and tin in foods: reviews of commonly used methods of analysis

Publisher: Rome FAO of the United Nations 1979Description: 108 p.ISBN: 249487.Subject(s): Food-AnalysisDDC classification: 664.07

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books in Stacks (S)	Agriculture Library Science & Technology	S	664.07 FOO (Browse shelf)	Available		249487

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Previous	664.062 FOO Specifications for identity and purity of food colours flavouring agents and oth	664.07 ANA Rheology of fluid, semisolid, and solid foods: principles and applications	664.07 CHE Chemical and functional properties of food components /	664.07 FOO Arsenic and tin in foods: reviews of commonly used methods of analysis	664.07 JAC The chemical analysis of foods and food products /	664.07 MAR Manual of food quality control-1. food control laboratory	664.07 RAM A treatise and manual of food analysis	Next

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