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141.
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Food science /[by] Gordon G.Birch, Allan G.Cameron, Michael Spencer
by BIRCH, Gordon G [Author] | Spencer, Michael [Author] | Cameron, Allan G [Author]. Edition: 3rd ed.Publisher: Oxford Pergamon press 1986Availability: Items available for loan: Main Library [Call number: 664 BIR] (1).
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142.
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Food science / [by] Norman N.Potter, Joseph H.Hotchkiss
by POTTER, Norman N | Hotchkiss, Joseph H. Edition: 5th ed.Publisher: New Delhi CBS pub. 1995Availability: Items available for loan: Agriculture Library [Call number: 664 POT] (4), Main Library [Call number: 664 POT] (2).
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143.
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Food Science / / B.Srilaksmi
by Srilakshmi, B. Edition: 5th editionPublisher: New Delhi New age international limited, publishers 2011Availability: Items available for loan: Agriculture Library [Call number: 664 SRI] (1), Main Library [Call number: 664 SRI] (1).
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144.
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Food Science
by Srilakshmi, B. Edition: 7th ed.Publisher: New Delhi New Age International 2018Availability: Items available for loan: Main Library [Call number: 664 SRI] (1).
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145.
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FOOD science and technology
by Campbell-Platt, Geoffrey., ed. Publisher: [S.l] Blackwell 2009Availability: Items available for loan: Agriculture Library [Call number: 664 FOO] (1).
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146.
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FOOD science and technology
by Khatkar, Bhupendra Singh, ed. Publisher: Delhi Daya publishing house 2007Availability: Items available for loan: Main Library [Call number: 664 FOO] (1).
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147.
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Food science: the biochemistry of food and nutrition
by Mehas, Kay Yockey. Edition: 5th ed.Publisher: New York McGraw-Hill Glencoe 2006Availability: Items available for loan: Technology Library [Call number: 613.2 MEH] (4).
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148.
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FOOD Security and Global Environmental Change
by Ingram, John., ed. Publisher: London Earthscan 2010Availability: Items available for loan: Agriculture Library [Call number: 338.19 FOO] (2).
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149.
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Food security in South Asia / B.M.Bhatia
by Bhatia, B.M. Publisher: New Delhi: Oxford & IBH pub., 1985Availability: Items available for loan: Agriculture Library [Call number: 338.19 BHA] (1).
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150.
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Food service management: how to succeed in the high-risk restaurant business
by Wentz, Bill. Publisher: Florida Atlantic Pub. 2007Availability: Items available for loan: Main Library [Call number: 647.95068 WEN] (3).
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151.
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FOOD technology processing and laboratory control
by Aylward, F., ed. Publisher: Jodhpur Agrobios 2012Availability: Items available for loan: Technology Library [Call number: 664.02 FOO] (4).
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152.
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Food texture and viscosity: concept and measurement
by Bourne, Malcolm C. Edition: 2nd ed.Publisher: San Diego Academic Press 2002Availability: Items available for loan: Technology Library [Call number: 664.07 BOU] (8).
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153.
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FOOD theory and applications / edited by Jane Bowers
by Bowers, Jane [Editor]. Edition: 2nd ed.Publisher: New York Macmillan 1992Availability: Items available for loan: Agriculture Library [Call number: 664 FOO] (1).
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154.
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FOOD, policy, and politics: a perspective on agriculture and development / edited by George Horwich, Gerlad J. Lynch
by Lynch, Gerland J [Editor] | Horwich, George [Editor]. Publisher: Boulder Westview press 1989Availability: Items available for loan: Agriculture Library [Call number: 338.18 FOO] (1).
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155.
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FOOD, the state, and international political economy: dilemmas of developing cou /edited by F.LaMond Tullis, W.Ladd Hollist
by LaMond Tullis, F [Editor] | Ladd Hollist, W [Editor]. Publisher: New Delhi D.K.Agencies 1986Availability: Items available for loan: Main Library [Call number: 338.19 TUL] (2).
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156.
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Food: the chemistry of its components / [by] T.P.Coultate
by COULTATE, T.P. Edition: 5th ed.Publisher: Cambridge The Royal Society of Chemistry 2009Availability: Items available for loan: Main Library [Call number: 664 COU] (1).
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157.
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Foodborne disease outbreaks: guidelines for investigation and control
by WORLD Health Organization. Publisher: Geneva World Health Organization 2008Availability: Items available for reference: Medical Library [Call number: 615.952 WOR] (1).
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158.
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Foodborne infections and intoxications
by Morris, J. Glenn Jr., ed. Edition: 4th ed.Publisher: Amsterdam Elsevier 2013Availability: Items available for loan: Technology Library [Call number: 615.954 FOO] (4).
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159.
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Foodborne pathogens: microbiology and molecular biology
by Fratamico, Pina M., ed. Publisher: Norfolk Caister Academic Press 2008Availability: Items available for loan: Technology Library [Call number: 664.001579 FOO] (4).
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160.
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Fruit and vegetable preservation
by BHUTANI, R.C. Publisher: Delhi Biotech books pub. 2006Availability: Items available for loan: Agriculture Library [Call number: 664.8 FRU] (1).
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