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101.
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FOOD flavours: introduction /edited by I.D.Morton, A.J.Macleod
by Morton, I.D [Editor] | Macleod, A.J [Editor]. Publisher: Oxford Elsevier 1986Availability: Items available for loan: Medical Library [Call number: 664.5 FOO] (2).
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102.
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Food for thought / P.Kanthapu Rajaratnam
by RAJARATNAM, P.Kanthapu. Publisher: Colombo P.K.R pub. 2006Availability: Items available for loan: Main Library [Call number: 153.42 RAJ] (4).
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103.
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Food for the future: how agriculture can meet the challenge / Keith O.Campbell
by Campbell, Keith O. Publisher: Sydney: Sydney University Press, 1979Availability: Items available for loan: Agriculture Library [Call number: 338.19 CAM] (1).
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104.
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Food irradiation: a technique for preserving and improving the safety of food
by WORLD Health Organization. Publisher: Geneve World Health Organization 1988Availability: Items available for reference: Medical Library [Call number: 664.0288 WOR] (1).
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105.
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Food marketing to children and youth: threat or opportunity? / (ed. by) Jennifer Appleton Gootman, J. Michael McGinnis and Vivica I.Kraak
by Institute of Medicine (U.S.). Committee on Food Marketing an | Gootman, Jennifer Appleton., ed | McGinnis, J. Michael., ed | Kraak, Vivica I., ed. Publisher: Washington The National Academies Press 2006Availability: Items available for loan: Technology Library [Call number: 618.9239 INS] (1).
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106.
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Food microbiology
by ADAMS, Martin R. Edition: 3rd ed.Publisher: Cambridge RSC pub. 2010Availability: Items available for loan: Agriculture Library [Call number: 664.001579 ADA] (1).
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107.
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Food microbiology
by Adams, Martin R. Edition: 4th ed.Publisher: Cambridge Royal Society of Chemistry 2016Availability: Items available for loan: Technology Library [Call number: 664.001579 ADA] (4).
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108.
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Food microbiology
by BOHRA, A. Publisher: Jodhpur Agrobios(India) 2006Availability: Items available for loan: Agriculture Library [Call number: 664.001579 BOH] (1).
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109.
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Food microbiology /William C.Frazier, Dennis C. Westhoff
by Frazier, William C | Dennis C.Westhoff. Edition: 4th ed.Publisher: New York McGraw-Hill 1988Availability: Items available for loan: Main Library [Call number: 664.001579 FRA] (1).
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110.
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Food microbiology / [by] William C. Frazier, Dennis C. Westhoff
by FRAZIER, William C | Westhoff, Dennis C. Edition: 4th ed.Publisher: New Delhi Tata McGraw-Hill 2000Availability: Items available for loan: Agriculture Library [Call number: 664.001579 FRA] (2), Main Library [Call number: 664.001579 FRA] (1).
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111.
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Food Microbiology and Laboratory Practice
by BELL, Chris. Publisher: Oxford Blackwell Science 2005Availability: Items available for loan: Agriculture Library [Call number: 664.001579 BEL] (1).
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112.
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Food microbiology: in human health and disease
by Khardori, N.M., ed. Publisher: Boca Raton CRC Press 2016Availability: Items available for loan: Agriculture Library [Call number: 615.954 FOO] (1).
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113.
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Food microbiology: laboratory
by McLANDSBOROUGH, Lynne. Publisher: Boca Raton CRC Press 2005Availability: Items available for loan: Agriculture Library [Call number: 664.001579 MAC] (2).
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114.
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FOOD packaging technology
by McDowell, Derek.,ed. Publisher: Oxford Blackwell pub. 2003Availability: Items available for loan: Agriculture Library [Call number: 664.09 FOO] (1).
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115.
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Food Packaging: principles and practice / Gordon L.Robertson
by Robertson, G.L. Edition: 2nd ed.Publisher: Boca Raton Taylor & Francis 2006Availability: Items available for loan: Agriculture Library [Call number: 664.09 ROB] (2), Technology Library [Call number: 664.09 ROB] (4).
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116.
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Food physics: physical properties - measurement and applications
by Figura, Ludger O. Publisher: Berlin Springer-Verleg 2007Availability: Items available for loan: Technology Library [Call number: 664.00153 FIG] (4).
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117.
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Food plant design
by Lopez-Gomez, Antonio. Publisher: Boca Raton Taylor & Francis 2005Availability: Items available for loan: Technology Library [Call number: 664 LOP] (1).
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118.
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Food plant engineering systems
by Robberts, T.C. Edition: 2nd ed.Publisher: Boca Raton CRC Press 2016Availability: Items available for loan: Agriculture Library [Call number: 664 ROB] (1).
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119.
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Food plant sanitation: design, maintenance, and good manufacturing practices
by Cramer, Michael M. Edition: 2nd ed.Publisher: Boca Raton Taylor & Francis Group 2013Availability: Items available for loan: Technology Library [Call number: 664.07 CRA] (4).
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120.
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Food poisoning and food hygiene /[by] Betty C. Hobbs, Richard J. Gilbert
by HOBBS, Betty C | GILBERT, Richard J. Edition: 4th ed.Publisher: London Edward Arnold 1978Availability: Items available for loan: Medical Library [Call number: 615.952 HOB] (1).
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