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361.
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The Earth can feed us
by Hugo Osvald. Publisher: London The Scientific Book Club 1967Availability: Items available for loan: Main Library [Call number: 338.17 OSA] (1).
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362.
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Fish as food
by Borgstrom, Georg. Publisher: Amsterdam: Elsevier, 2013Availability: Items available for loan: Medical Library [Call number: 613.2 FIS] (3).
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363.
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Food and nutrition policy of Sri Lanka, 2004-2010 Publisher: Colombo: 2004Availability: Items available for loan: Medical Library [Call number: 613.2 FOO] (1).
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364.
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Fish as food
by Borgestrom, Georg [Editor]. Publisher: Amsterdam Elsevier 2013Availability: Items available for loan: Main Library [Call number: 664.94 FIS] (1).
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365.
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Rheology of fluid, semisolid, and solid foods: principles and applications
by Anandha Rao, M. Edition: 3rd ed.Publisher: New York Springer 1999Availability: Items available for loan: Agriculture Library [Call number: 664.07 ANA] (1).
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366.
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Laboratory manual of fruit and vegetable products
by Cruess, W.V | Christie, A.W. Publisher: Jodhpur Axis Books 2013Availability: Items available for loan: Agriculture Library [Call number: 664 CRU] (1).
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367.
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Fruit and vegetable bio technology
by Shagufta. Publisher: New Delhi APH Pub. 2013Availability: Items available for loan: Agriculture Library [Call number: 631.5233 SHA] (1).
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368.
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Production technology of fruit crops in wasteland
by S.P, Singh | Choudhary, M.R. Publisher: [India] Scientific pub. 2012Availability: Items available for loan: Agriculture Library [Call number: 634.04954 SIN] (1).
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369.
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Principles of food science and human nutrition: teaching manual
by Singh, Pratibha. Publisher: New Delhi Daya pub. 2014Availability: Items available for loan: Agriculture Library [Call number: 664.07 SIN] (1).
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370.
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Sustainable agriculture and food security
by Dash, Gyanindra [Editor] | Patra, Sudhakar [Editor] | Sahu, K.K [Editor]. Publisher: New Delhi Regal Pub. 2014Availability: Items available for loan: Agriculture Library [Call number: 338.19 SUS] (1).
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371.
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Animal biotechnology
by Shenoy, Manjula. Publisher: Bengaluru University science press 2015Availability: Items available for loan: Agriculture Library [Call number: 636.0883 SHE] (1).
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372.
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The regulatory regime of food safety in china
by Zhou, Guanqi. Publisher: China Palgrave Macmillan 2017Availability: Items available for loan: Agriculture Library [Call number: 338.1951 ZHO] (1).
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373.
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Reflections and perspectives: education, economics development, population,agriculture and food security
by Sanderatne,Nimal. Publisher: Peradeniya Creative printers & Designers 2011Availability: Items available for loan: Main Library [Call number: 338.1095493 SAN] (1).
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374.
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Antimicrobials in food
by Davidson, P. Michael [Editor] | Sofos, John N [Editor] | Branen, A.L [Editor]. Publisher: Boca Raton Taylor & Francis 2005Availability: Items available for loan: Agriculture Library [Call number: 664 ANT] (1).
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375.
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Economic analysis of public distribution system on food security among the households in kottayam district of Kerala: Thesis submitted to Bharathiar University in partial fulfillment of the requirements for the Degree of Doctor of Philosophy in Economics
by Thomas, Deepa K. Publisher: Coimbatore Department of Economics 2018Availability: Items available for reference: Management and Commerce [Call number: 363.856 THO] (1).
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376.
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Fourth undergraduate research symposium 2016 Publisher: Gonawila Wayamba of University 2016Availability: Items available for loan: Main Library [Call number: 613.2 UND] (1).
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377.
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Food microbiology: an introduction
by Matthews, Karl | Kniel, Kalmia E | Montville, Thomas J. Edition: 4th ed.Publisher: Washington ASM Press 2017Availability: Items available for loan: Agriculture Library [Call number: 664.001579 MAT] (1).
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378.
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Food security in the northern and eastern provinces of Sri Lanka: a comprehensive food security assessment report Sri Lanka 2012
by Vhurumuku, Elliot [et al]. Publisher: [Colombo] United Nations World Food Programme 2012Availability: Items available for loan: Agriculture Library [Call number: 338.19 FOO] (2).
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379.
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Food Science
by Srilakshmi, B. Edition: 7th multi colour ed. Publisher: London New Age International 2020Availability: Items available for loan: Agriculture Library [Call number: 641.3 SRI] (1).
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380.
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Food chemical safety
by Watson, David H [Editor]. Publisher: New York Woodhead pub. c2001Availability: Items available for loan: Technology Library [Call number: 664.07 FOO] (1).
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