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21.
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Basic food microbiology / [by] George J. Banwart.
by BANWART, George J. Edition: 2nd ed.Publisher: New Delhi CBS pub. 2002Availability: Items available for loan: Agriculture Library [Call number: 664.001579 BAN] (2), Main Library [Call number: 664.001579 BAN] (1).
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22.
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Benders' dictionary of nutrition and food technology
by Bender, David A. Edition: 8th ed.Publisher: Cambridge Woodhead publishing 2006Availability: Items available for reference: Technology Library [Call number: 641.03 BEN] (1).
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23.
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Better utilization of crop residues and by-products in animal feeding: research /[by] T.R.Preston
by Preston, T.R. Publisher: Rome Food and agriculture organization 1986Availability: Items available for loan: Agriculture Library [Call number: 636.085 PRE] (1).
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24.
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Bioavailability of minerals in food & nutrition / [by] Sunita Madaan
by Madaan, S. Publisher: New Delhi Mohit pub. 1997Availability: Items available for loan: Agriculture Library [Call number: 613.2 MAD] (1).
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25.
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Biology and the food industry / [by] H.R.Barnell
by BARNELL, H.R. Publisher: London Edward Arnold 1976Availability: Items available for loan: Main Library [Call number: 664 BAR] (1).
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26.
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BIOPROCESS Production of flavor, fragrance and color ingrients / edited by Alan Gabelman
by Gabelman, Alan [Editor]. Publisher: New York John Wiley 1994Availability: Items available for loan: Main Library [Call number: 664.5 BIO] (3), Medical Library [Call number: 664 BIO] (1).
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27.
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Biotechnolgy and food process engineering
by Schwartzberg, Henry G., ed. Publisher: New York Marcel Dekker 1990Availability: Items available for loan: Technology Library [Call number: 664 BIO] (1).
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28.
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BIOTECHNOLOGICAL applications for food security in developing countries / edited by H.C.Srivastava
by Srivastava, H. C [Editor]. Publisher: New Delhi Oxford & IBH pub. 1993Availability: Items available for loan: Agriculture Library [Call number: 660.6 BIO] (1).
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29.
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Biotechnological processing steps for enzyme manufacturing
by Tripathi, R.C., ed. Publisher: New Delhi 2006 0Availability: Items available for loan: Technology Library [Call number: 664 BIO] (1).
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30.
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BIOTECHNOLOGY : a comprehensive treatise in 8 vol. / edited by H.J.Rehm and G.Reed
by Rehm, H.J [Editor] | Reed, G [Editor]. Publisher: VCH verlagsgesellschaft Weinheim 1983Availability: Items available for loan: Medical Library [Call number: 660.6 BIO] (1).
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31.
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Braverman;s introduction to the biochemistry of food / [by] Joseph B.Braverman; edited by Z.Berk
by BRAVERMAN, Joseph B | Berk, Z [Editor]. Publisher: Amsterdam Elsevier Scientific pub. 1976Availability: Items available for loan: Main Library [Call number: 664 BRA] (2).
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32.
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Carbohydrates in food / edited by Ann-Charlotte Eliasson
by Eliasson, Ann-Charlotte [Editor]. Edition: 2nd ed.Publisher: Boca Raton Taylor & Francis 2006Availability: Items available for loan: Agriculture Library [Call number: 664 CAR] (1).
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33.
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Carbohydrates in food / Ann-Charlotte Eliasson
by Eliasson, Ann-Charlotte., ed. Edition: 3rd ed. Eliasson, Ann-Charlotte., ed.Publisher: Boca Raton CRC Press 2017Availability: Items available for loan: Agriculture Library [Call number: 664 CAR] (1).
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34.
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Chemical and functional properties of food components / edited by Zdzislaw E.Sikorski
by Sikorski, Z. E [Editor]. Edition: 3rd ed.Publisher: Boca Raton CRC press 2007Availability: Items available for loan: Agriculture Library [Call number: 664.07 CHE] (2).
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35.
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Climate change and food security: Africa and the Caribbean / (ed. by) Elizabeth Thomas-Hope
by Thomas-Hope, Elizabeth., ed | Thomas-Hope, Elizabeth., ed. Publisher: London Routledge 2017Availability: Items available for loan: Agriculture Library [Call number: 338.19 CLI] (1).
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36.
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Climate change and global food security / edited by Rattan Lal...[et al.]
by Lal, Rattan., et.al [Editor]. Publisher: Boca Raton Taylor & Francis 2005Availability: Items available for loan: Main Library [Call number: 338.14 CLI] (1).
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37.
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COCONUT cultivation in Sri Lanka
by Mathew, Deepal. Publisher: Colombo Sri Lanka Association for the advancement of science 2005Availability: Items available for loan: Agriculture Library [Call number: 634.61 COC] (1). Items available for reference: Main Library [Call number: 634.61 COC] (1).
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38.
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COLOUR in food: improving quality / edited by Douglas B. MacDougall
by MacDougall, Douglas B [Editor]. Publisher: Cambridge Woodhead pub. 2002Availability: Items available for loan: Agriculture Library [Call number: 664.062 COL] (1).
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39.
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COMMERCIAL Vegetable processing / edited by Bos Shium Luh, Jasper Guy Woodroof
by Luh, Bos Shium [Editor] | Woodroof, Jasper Guy [Editor]. Edition: 2nd ed.Publisher: New York Van Nostrand Reinhold 1988Availability: Items available for loan: Agriculture Library [Call number: 664.8 COM] (1).
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40.
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Control of communicable diseases: manual / edited by David L.Heymann
by Heymann, David L. Publisher: Washington American Public Health Association 2008Availability: Items available for loan: Medical Library [Call number: 616.9 CON] (1).
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