UOJ Online catalog › Results of search for 'su:"Series-mathematics"'

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	21.	Control of chagas disease : report of a WHO expert committee / by WORLD Health Organization. Publisher: Geneva WHO 1991Availability: Items available for reference: Medical Library [Call number: 616.9363 WOR] (1). Add to your cart (remove)
	22.	Controlling the smoking epidemic by WORLD Health Organization. Publisher: Geneva WHO 1979Availability: Items available for reference: Medical Library [Call number: 613.85 WOR] (2). Add to your cart (remove)
	23.	Criteria for the evaluation of learning objectives in the education of health pe by WORLD Health Organization. Publisher: Geneva WHO 1977Availability: Items available for reference: Medical Library [Call number: 6107 WOR] (1). Add to your cart (remove)
	24.	Early detection of health impairment in occupational exposure to health hazards by WORLD Health Organization. Publisher: Geneva WHO 1975Availability: Items available for reference: Medical Library [Call number: 613.62 WOR] (1). Add to your cart (remove)
	25.	Ecology and control of vectors in public health by WORLD Health Organization. Publisher: Geneva WHO 1975Availability: Items available for reference: Medical Library [Call number: 614.43 WOR] (1). Add to your cart (remove)
	26.	Education and treatment in human sexuality : the training of health professional by WORLD Health Organization. Publisher: Geneva WHO 1975Availability: Items available for reference: Medical Library [Call number: 613.9071 WOR] (1). Add to your cart (remove)
	27.	No cover image available EDUCATIONAL psychology 98/99 / edited by Kathleen M.Cauley, Fredric Linder, James H.McMilla by Cauley, Kathleen M [Editor] \| Linder, Fredric [Editor] \| McMillan, James H [Editor]. Edition: 13th ed.Publisher: Guilford Dushkin/MuGraw-Hill 1998Availability: Items available for loan: Main Library [Call number: 370.1505 EDU] (1). Place hold Add to your cart (remove)
	28.	Engineering aspects of vector control operations by WORLD Health Organization. Publisher: Geneva WHO 1977Availability: Items available for reference: Medical Library [Call number: 614.43 WOR] (1). Add to your cart (remove)
	29.	Environmental management for vector control by WORLD Health Organization. Publisher: Geneva WHO 1980Availability: Items available for reference: Medical Library [Call number: 614.43 WOR] (1). Add to your cart (remove)
	30.	Epidemiology of onchocerciasis by WORLD Health Organization. Publisher: Geneva WHO 1976Availability: Items available for reference: Medical Library [Call number: 616.9652 WOR] (1). Add to your cart (remove)
	31.	Epidemiology, etiology, and prevention of periodontal diseases by WORLD Health Organization. Publisher: Geneva WHO 1978Availability: Items available for reference: Medical Library [Call number: 617.632 WOR] (1). Add to your cart (remove)
	32.	Evaluation of certain contaminants in food / seventy-second report of the joint FOA/WHO expertcommittee on food additives by WORLD Health Organization. Publisher: Geneva World Health Organization 2011Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	33.	Evaluation of certain contaminants in food : eighty-third report of the joint FOA/WHO expert committee on food additives by WORLD Health Organization. Publisher: Geneva World Health Organization 2017Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	34.	No cover image available Evaluation of certain food additives by WORLD Health Organization. Publisher: Geneva WHO 1976Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	35.	Evaluation of certain food additives by WORLD Health Organization. Publisher: Geneva WHO 1980Availability: Items available for reference: Medical Library [Call number: 614.3 WOR] (1). Add to your cart (remove)
	36.	Evaluation of certain food additives / by WORLD Health Organization. Publisher: Geneva WHO 2000Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	37.	Evaluation of certain food additives and contaminants by WORLD Health Organization. Publisher: Geneva WHO 1978Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	38.	Evaluation of certain food additives and contaminants by WORLD Health Organization. Publisher: Geneva WHO 1978Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	39.	Evaluation of certain food additives and contaminants / by WORLD Health Organization. Publisher: Geneva WHO 1999Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	40.	Evaluation of certain food additives and contaminants by WORLD Health Organization. Publisher: Geneva WHO 2004Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)

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