|
|
261.
|
Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents and certain other
by Food and Agriculture Organization of the United Nations. Publisher: Rome FAO 1975Availability: Items available for loan: Main Library [Call number: 664 FOO] (1).
|
|
|
262.
|
Specificifications for identity and purity of sweetening agents emulsifyin agent
by FOOD and Agriculture Organization. Publisher: Rome Food and Agriculture Organization of the United Nations 1980Availability: Items available for loan: Main Library [Call number: 664.06 FOO] (1).
|
|
|
263.
|
Standardized pilot milk plants / by H.S. Hall
by Hall, H.S. Publisher: Rome Food and Agriculture Organization 1976Availability: Items available for loan: Agriculture Library [Call number: 637.132 HAL] (1). Withdrawn (1).
|
|
|
264.
|
STATUS of land tenure in the dry zone livelihood support and partnership program Publisher: Rome FAO 2012Availability: Items available for loan: Agriculture Library [Call number: 333.3095493 STA] (1).
|
|
|
265.
|
Stock assessment of cephalopod resources fished by Japan
by OKUTANI, T. Publisher: Rome Food and Agriculture Organization of the United Nations 1977Availability: No items available
|
|
|
266.
|
Strategies for promotion of self-help organizations of the rural poor
by Food and Agriculture Organization of the United Nations. Publisher: Rome: Food and Agriculture Organizations of the United Nations; 1992Availability: Items available for loan: Agriculture Library [Call number: 307.12 FOO] (1).
|
|
|
267.
|
Strengthening agribusiness linkages with small-scale farmers: case studies in Latin America and the Caribbean
by Santacoloma, Pilar. Publisher: Rome: FAO, 2005Availability: Items available for loan: Agriculture Library [Call number: 338.1098 SAN] (1).
|
|
|
268.
|
THE HUSBANDRY and health of the domestic buffalo
by Cockrill, W.Ross., ed. Publisher: Rome FAO 1974Availability: Items available for loan: Agriculture Library [Call number: 636.293 HUS] (1).
|
|
|
269.
|
THE RABBIT husbandry, health and production / by F.Lebas...[et al.]
by Lebas, F. Publisher: Rome Food and Agriculture Organization 1986Availability: Items available for loan: Agriculture Library [Call number: 636.9 RAB] (1).
|
|
|
270.
|
The Sri Lanka soyabean development program
by FOOD and Agricultural Organizaation. Publisher: Rome FAO 1979Availability: Items available for reference: Main Library [Call number: 633.34 FOO] (1).
|
|
|
271.
|
The State of food and agriculture 1974
by Food and agriculture organization of the united nations. Publisher: Rome Food and agriculture organization of the united nations 1975Availability: Items available for loan: Main Library [Call number: 338.1 FOO] (1).
|
|
|
272.
|
The technology applications gap: overcoming constraints to small-farm developmen
by Sands ,D.M. Publisher: Rome Food and Agriculture Organization 1986Availability: Items available for loan: Agriculture Library [Call number: 631 SAN] (1).
|
|
|
273.
|
The use of aricraft in agriculture / by Norman B. Akesson, Wesley E. Yates
by Akesson, N.B | Yates, Wesley E. Publisher: Rome Food and Agriculture Organization 1974Availability: Items available for loan: Agriculture Library [Call number: 631.3 AKE] (1).
|
|
|
274.
|
Theory of water-hammer
by Allievi, Lorenzo. Publisher: Rome Typography Ricchardo Garroni 1925Availability: Items available for loan: Technology Library [Call number: 627.01 ALL] (1).
|
|
|
275.
|
TICKS and tick-borne diseases selected articles from the world animal review / Publisher: Rome Food and Agriculture Organization 1983Availability: Items available for loan: Agriculture Library [Call number: 636.0896 TIC] (1).
|
|
|
276.
|
Tissue culture of selected tropical fruit plants
by Jona, R. Publisher: Rome Food and Agriculture Organization 1987Availability: Items available for loan: Agriculture Library [Call number: 581.0724 JON] (1).
|
|
|
277.
|
TRANSLATIONS and translators / edited by Ladisias Gara, Paul Tabori and Tayar Zavalani
by Gara, Ladisias [Editor] | Zavalani, Tayar [Editor] | Tabori, Paul [Editor]. Publisher: Rome A world association of writers 1961Availability: Items available for loan: Main Library [Call number: 418.02 TRA] (1).
|
|
|
278.
|
Tropical feeds: feeds information summaries and nutritive values
by Gohl, Bo. Publisher: Rome Food and Agriculture Organization, United Nations 1975Availability: Items available for loan: Agriculture Library [Call number: 636.085 GOH] (1).
|
|
|
279.
|
Tropical forage legumes / by P.J. Skerman, D.G. Cameron, F. Riveros
by Skerman, P.J | Cameron, D.G | Riveros. F. Edition: 2nd ed.Publisher: Rome Food and Agriculture Organization 1988Availability: Items available for loan: Agriculture Library [Call number: 633.3 SKE] (1).
|
|
|
280.
|
Tropical pasture seed production / by L.R. Humphreys, F. Riveros
by Humphreys, L.R | Riveros, F. Publisher: Rome Food and Agriculture Organization 1978Availability: Items available for loan: Agriculture Library [Call number: 633.2 HUM] (1).
|
