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301.
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FISH processing Publisher: Rome Photosistem 1988Availability: Items available for loan: Technology Library [Call number: 664 FIS] (1).
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302.
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Food
by TEZUKA, Kaneko. Publisher: [Japane] Japanese Government Railways 1936Availability: Items available for loan: Main Library [Call number: 641.3 TES] (1).
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303.
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Food & Civilization
by Thomas, Charles C. Publisher: [S.I] Voice of American forum lectures 1966Availability: Items available for loan: Main Library [Call number: 641.3 THO] (1).
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304.
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FOOD and food production encyclopedia Publisher: [S.I.] [s.n.] 0Availability: Items available for reference: Agriculture Library [Call number: 664.003 FOO] (1).
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305.
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FOOD chemistry /edited by Lillian Hoagland Meyer
by Meyer, Lillian Hoagland., ed [Editor]. Edition: 1st Indian ed.Publisher: New Delhi CBS pub. 2002Availability: Items available for loan: Agriculture Library [Call number: 664 FOO] (1), Main Library [Call number: 543.1 FOO] (4).
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306.
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FOOD from your garden: all you need to know to grow, cook and preserve your own
by Reader's digest association., ed. Publisher: London Reader's digest association 1977Availability: Items available for loan: Agriculture Library [Call number: 641 FOO] (1).
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307.
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Food microbiology
by ADAMS, M. R. Publisher: New Delhi New Age International 2003Availability: Items available for loan: Agriculture Library [Call number: 664.001579 ADA] (1).
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308.
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Food microbiology / W.C.Frazier
by FRAZIER, W.C. Edition: 2nd ed.Publisher: New York McGraw-Hill 1967Availability: Items available for loan: Main Library [Call number: 664.001579 FRA] (3).
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309.
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Food preservation and processing /by Manoranjan Kalia, Sangita Sood
by KALIA, Manoranjan [Author] | Sood, Sangita [Author]. Publisher: Ludhiana Kalyani pub. 1996Availability: Items available for loan: Agriculture Library [Call number: 664.8 KAL] (2).
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310.
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Food preservation: a textbooks for student, teacher, home-maker and home factory
by Chenoweth, W.W. Publisher: [S.l] [s.n] 1930Availability: Items available for loan: Technology Library [Call number: 664.028 CHE] (2).
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311.
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Food processing: biotechnological applications
by Marwaha, S.S. Publisher: New Delhi Asiatech pub. 2000Availability: Items available for loan: Technology Library [Call number: 664 MAR] (1).
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312.
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FOOD technology processing and laboratory control
by Aylwaed, F., ed. Publisher: Jodhpur Agrobios(India) 2001Availability: Items available for loan: Agriculture Library [Call number: 664.02 FOO] (3).
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313.
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Food, famine and the legal order
by SYMPOSIUM on law and development. Publisher: Colombo Lake House Investments Ltd. 1982Availability: Items available for loan: Main Library [Call number: 338.191724 SYM] (1).
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314.
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Gastrointestinal infections in southeast asia (iii)
by SEMINAR on food hygiene in the problem of gastrointestinal. Publisher: iTokyo SEAMIC 1978Availability: Items available for loan: Medical Library [Call number: 616.33 SEM] (1).
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315.
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INNOVATION in agri-food systems: product quality and consumer acceptance
by Johngen.W.M.F [Editor] | Meulenberg.M.T.G [Editor]. Edition: 23 rd ed.Publisher: Wageningen Wageningen Academic pub. 2005Availability: Items available for loan: Technology Library [Call number: 338.19 INN] (1).
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316.
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Integrated farming systems / edited by H. P. M. Gunasena, H. M. G. Herath
by Gunasena, H. P. M [Editor] | Herath, H. M. G [Editor]. Publisher: Peradeniya University of Peradeniya 1986Availability: Items available for loan: Main Library [Call number: 338.1 SYS] (1).
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317.
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Management of food control programmes / Food and Agriculture Organization
by Food and Agriculture Organization. Edition: 2nd ed.Publisher: New Delhi: Food and Agriculture Organization of the United Nations, 1989Availability: Items available for loan: Agriculture Library [Call number: 338.17 FOO] (1).
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318.
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MANUAL for the laboratory diagnosis of bacterial food poisoningt and the assessm
by Ohashi, Makoto., (et. al). Publisher: Tokyo SEAMIC 1978Availability: Items available for loan: Medical Library [Call number: 615.954 MAN] (1).
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319.
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Manual of food quality control-1. food control laboratory
by Martin. P.G. Publisher: Rome FAO of the United Nations 1979Availability: Items available for loan: Agriculture Library [Call number: 664.07 MAR] (1).
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320.
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Manuals of food quality control 4.microbiological analysis
by Food and Agriculture Organization. Publisher: Rome FAO 1979Availability: Items available for loan: Main Library [Call number: 664.07 FOO] (1).
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