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61. Evaluation of certain contaminants in food : eighty-third report of the joint FOA/WHO expert committee on food additives

by WORLD Health Organization.

Publisher: Geneva World Health Organization 2017Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

62. Evaluation of certain food additives

by WORLD Health Organization.

Publisher: Geneva WHO 1976Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

63. Evaluation of certain food additives

by WORLD Health Organization.

Publisher: Geneva WHO 1980Availability: Items available for reference: Medical Library [Call number: 614.3 WOR] (1).

64. Evaluation of certain food additives /

by WORLD Health Organization.

Publisher: Geneva WHO 2000Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

65. Evaluation of certain food additives and contaminants

by WORLD Health Organization.

Publisher: Geneva WHO 1978Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

66. Evaluation of certain food additives and contaminants

by WORLD Health Organization.

Publisher: Geneva WHO 1978Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

67. Evaluation of certain food additives and contaminants /

by WORLD Health Organization.

Publisher: Geneva WHO 1999Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

68. Evaluation of certain food additives and contaminants

by WORLD Health Organization.

Publisher: Geneva WHO 2004Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

69. Evaluation of Certain food additives and contaminants / Seventy-third report of the Joint FAO/WHO expert committee on food additives

by WORLD Health Organization.

Publisher: Geneva W.H.O. 2011Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

70. Evaluation of certain food additives and contaminants : eighty-second report of / WORLD Health Organization

by WORLD Health Organization.

Publisher: Geneva WHO 2016Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

71. Evaluation of certain food additives and contaminants : thirty-seventh report of the joint FAO/WHO expert committee on food additives /

by WORLD Health Organization.

Publisher: Geneva WHO 1991Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

72. Evaluation of certain food additives: some food colours, thickening agents, Smok

by WORLD Health Organization.

Publisher: Geneva WHO 1975Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

73. Evaluation of certain veterinary drug residues in food / Includes reference.

by WORLD Health Organization.

Publisher: Geneva World Health Organization 1999Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

74. Evaluation of certain veterinary drug residues in food: Eighty- fifth report of

by WORLD Health Organization.

Publisher: Geneva World Health Organization 2018Availability: Items available for reference: Medical Library [Call number: 615.954 WOR] (1).

75. Evaluation of certain veterinary drug residues in food: Seventy-eighth report of the joint FAO/WHO expert committee on food additives

by WORLD Health Organization.

Publisher: Geneva World Health Organization 2016Availability: Items available for loan: Medical Library [Call number: 615.954 WOR] (1).

76. Experimental methods in food engineering / [by] S.S.H.Rizvi, G.S.Mittal

by RIZVI, S.S.H.

Publisher: New Delhi CBS pub. 1997Availability: Items available for loan: Agriculture Library [Call number: 664 RIZ] (1), Technology Library [Call number: 664.07 RIZ] (4).

77. Feed from animal wastes: feeding manual /[by] Z.O.Muller

by Muller, Z.O.

Publisher: FAO Rom 1984Availability: Items available for loan: Agriculture Library [Call number: 636.085 MUL] (1).

78. FEEDING dairy cows in the tropics / edited by Andrew Speedy, Rene Sansoucy

by Speedy, Andrew [Editor] | Sansoucy,Rene [Editor].

Publisher: Delhi Daya pub. 1998Availability: No items available In transit (1).

79. Feeding of urea-ammonia treated rice straw: a compilation of miscellaneous repor / J.B.Schiere, M.N.M.Ibrahim

by Schiere, J.B | Ibrahim, M.N.M.

Publisher: Kandy Pudoc Wageningen 1989Availability: Items available for loan: Agriculture Library [Call number: 636.2084 SCH] (2).

80. FEEDING systems and feed evaluation models

by Theodorou, M.K [Editor].

Publisher: New York CABI pub. 2000Availability: Items available for loan: Agriculture Library [Call number: 636.084 FEE] (2).

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