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Brittle matrix composites 7 / edited by A.M. Brandt, V.C. LI, I.H. Marshall
by Institute of fundamental technological research polish acade | Brandt, A.M., ed | LI, V.C., ed | Marshall, I.H., ed. Publisher: Cambridge Woodhead pub. 2003Availability: Items available for loan: Engineering Library [Call number: 620.1181 INS] (1).
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2.
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COLOUR in food: improving quality / edited by Douglas B. MacDougall
by MacDougall, Douglas B [Editor]. Publisher: Cambridge Woodhead pub. 2002Availability: Items available for loan: Agriculture Library [Call number: 664.062 COL] (1).
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3.
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ENVIRONMENTALLY-friendly food processing edited by Berit Mattsson, Ulf Sonesson
by Mattsson, Berit [Editor] | Sonesson, Ulf [Editor]. Publisher: Cambridge Woodhead pub. 2003Availability: Items available for loan: Agriculture Library [Call number: 664.02 ENV] (1).
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4.
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FOOD chemical safety / edited by David H. Watson
by Watson, David H [Editor]. Publisher: Cambridge Woodhead pub. 2002Availability: Items available for loan: Agriculture Library [Call number: 664.07 FOO] (1).
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5.
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HANDBOOK of technical textiles: technical textile processes
by Horrocks, A Richard., ed. Edition: 2nd ed.Publisher: Amsterdam Woodhead Pub. 2016Availability: Items available for loan: Main Library [Call number: 677 HAN] (3).
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6.
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HANDBOOK of textile and industrial dyeing
by Clark, M., ed. Publisher: Oxford Woodhead Pub. 2011Availability: Items available for loan: Main Library [Call number: 667.3 HAN] (1), Management and Commerce [Call number: 667.3 HAN] (1).
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7.
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Handbook of textile design: principles, processes and practice
by Wilson, Jacquie. Publisher: Cambridge Woodhead Pub. 2005Availability: Items available for loan: Main Library [Call number: 677.022 WIL] (3).
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8.
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Handbook of textile fibre structure / (ed. by) S.J. Eichhorn... [et.al.]
by Eichhorn, S.J., ed | Eichhorn, S.J., ed. Publisher: Oxford Woodhead Pub. 2009Availability: Items available for loan: Main Library [Call number: 677 HAN] (3).
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9.
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Industrial gas turbines: performance and operability / A.M.Y. Razak
by Razak, A.M.Y. Publisher: Cambridge Woodhead pub. 2007Availability: Items available for loan: Engineering Library [Call number: 621.433 RAZ] (1).
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10.
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NATURAL antimicrobials for the minimal processing of foods / edited by Sibel Roller
by Roller, Sibel [Editor]. Publisher: Cambridge Woodhead pub. 2003Availability: Items available for loan: Agriculture Library [Call number: 664.001579 NAT] (1).
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11.
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Natural-based polymers for biomedical applications
by Reis, Rui L., ed. Publisher: Cambridge Woodhead pub. 2008Availability: Items available for loan: Technology Library [Call number: 610.284 NAT] (1).
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12.
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PHYTOCHEMICAL functional foods / edited by Lan Johnson, Gary Williamson
by Johnson, Lan [Editor] | Williamson, Gary [Editor]. Publisher: Cambridge. Woodhead pub. 2003Availability: Items available for loan: Main Library [Call number: 613.2 PHY] (1).
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13.
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TAINTS and off-flavours in food / edited by Brian Baigrie
by Baigrie, Brian [Editor]. Publisher: Cambridge Woodhead pub. 2003Availability: Items available for loan: Agriculture Library [Call number: 664.07 TAI] (1).
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14.
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TEXTURE in food / edited by Brian M. Mckenna
by Mckenna, Brian M [Editor]. Publisher: Cambridge Woodhead pub. 2003Availability: Items available for loan: Agriculture Library [Call number: 664.07 TEX] (1).
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15.
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The air engine /by Allan J. Organ : stirling cycle power for a sustainable future
by Organ, Allan J. Publisher: Boca Raton Woodhead Pub. 2007Availability: Items available for loan: Engineering Library [Call number: 621.42 ORG] (1).
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16.
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YEASTS in food: benefical and detrimental aspects / edited by T.Boekhout, V.Robert
by Boekhout, T,, ed | Boekhout, T [Editor] | Robert, V [Editor]. Publisher: Cambridge CRC press./ Woodhead pub. 2003Availability: Items available for loan: Agriculture Library [Call number: 664 YEA] (1).
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17.
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Chemical testing of textiles
by Fan, Qinguo., ed. Publisher: Cambridge Woodhead pub. 2005Availability: Items available for loan: Technology Library [Call number: 677.028 CHE] (1).
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18.
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Solid-state hydrogen storgage: materials and chemistry
by Walker, Gavin., ed. Publisher: Cambridge Woodhead pub. 2008Availability: Items available for loan: Technology Library [Call number: 665.81 SOL] (1).
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19.
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Food chemical safety
by Watson, David H [Editor]. Publisher: New York Woodhead pub. c2001Availability: Items available for loan: Technology Library [Call number: 664.07 FOO] (1).
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20.
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Food chemical safety
by Watson, David H [Editor]. Publisher: Boston Woodhead pub. c2002Availability: Items available for loan: Technology Library [Call number: 664.07 FOO] (1).
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