Evaluation of certain food additives and contaminants : seventy-fourth report of the Joint FAO/WHO Expert committee on food additives
By: World Health Organization
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Series: WHO technical report series 966. Publisher: Geneva: World Health Organization; 2011Description: x, 136 p.ISBN: 9789241209663.Subject(s): Food additives | Food contaminationDDC classification: 363.192
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books - Use in Library (PR)
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Medical Library WHO Section | PR | 363.192 WOR (Browse shelf) | Not for loan | 272143 |
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