UOJ Online

Your cart is empty.
Normal view MARC view ISBD view

EMULSIFIERS in food technology

By: Whitehurst, Robert J., ed.
Publisher: Oxford Blackwell pub. 2004Description: xvi, 247 p.ISBN: 1405118024.Subject(s): Food additivesDDC classification: 664.06
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Status Date due Barcode
Books in Stacks (S) Books in Stacks (S) Main Library
Science & Technology 		664.06 EMU (Browse shelf) Available 170621

There are no comments for this item.

Log in to your account to post a comment.
© University of Jaffna