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DIET, nutrition and chronic disease: an Asian perspective / edited by P. Shetty, C. Gopalan
by Gopalan, C [Editor] | Shetty, P [Editor]. Publisher: London Smith-gordon 1998Availability: Items available for loan: Medical Library [Call number: 613.2 DIE] (1).
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Dietetics / [by]B.Srilakshmi
by SRILAKSHMI, B. Edition: 6th ed.Publisher: New Delhi New age international 2011Availability: Items available for loan: Main Library [Call number: 613.2 SRI] (1).
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3.
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Dietetics
by Srilakshmi, B. Edition: 7th ed.Publisher: New Delhi New Age International 2014Availability: Items available for loan: Main Library [Call number: 613.2 SRI] (2).
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4.
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ESSENTIALS of human nutrition / edited by Jim Mann, A.Stewart Truswell
by Mann, Jim., ed | Mann, Jim [Editor] | Truswell, A.Stewart [Editor]. Edition: 3rd ed.Publisher: Oxford Oxford University Press 2010Availability: Items available for loan: Main Library [Call number: 613.2 ESS] (1).
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Feed yourself right /[by] Lendon Smith
by SMITH, Lendon [Author]. Publisher: New york McGraw-Hill Book 1983Availability: Items available for loan: Medical Library [Call number: 613.2 SMI] (2).
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Food and nutrition /[by] T.W.Wikramanayake
by WIKRAMANAYAKE, T.W. Edition: 2nd ed.Publisher: Colombo Trumpet pub. 1987Availability: Items available for loan: Agriculture Library [Call number: 613.2 WIK] (1), Main Library [Call number: 613.2 WIK] (1), Medical Library [Call number: 613.2 WIK] (3), Siddha Medicine [Call number: 613.2 WIK] (1).
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Food based dietary guidelines for Sri Lanka /
by SRI LANKA Ministry of Health. Publisher: Colombo: World Health Organization, 2011Availability: Items available for loan: Main Library [Call number: 613.2 SRI] (1), Medical Library [Call number: 613.2 SRI] (2).
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HUMAN nutrition and dietetics / [by] Stanley Davidson...[et al.]
by Davidson, Stanley [et al]. Edition: 6th ed.Publisher: New York The English Language Book Society 1975Availability: Items available for loan: Medical Library [Call number: 613.2 HUM] (1).
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HUMAN nutrition and dietetics /[by] Stanley Davidson...[et al.]
by Davidson, Stanley. Edition: 7th ed.Publisher: Churchill Livingstone 1981Availability: Items available for loan: Medical Library [Call number: 613.2 HUM] (4).
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HUMAN nutrition and dietetics / edited by J.S.Garrow, W.P.T.James
by Garrow, J.S [Editor] | James, W.P.T [Editor]. Edition: 9th ed.Publisher: Edinburgh Churchill Livingstone 1993Availability: Items available for loan: Medical Library [Call number: 613.2 HUM] (1).
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Low carb made easy
by RATCLIFFE, John. Publisher: Dingley Hinkler books 2005Availability: Items available for loan: Medical Library [Call number: 613.2 RAT] (1).
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Nutrition and dietetics for health care / [by] Helen M.Barker, Rachal Lees
by BARKER, Helen M | Lees, Rachal. Edition: 9th ed.Publisher: New York Churchill Livingstone 1996Availability: Items available for loan: Medical Library [Call number: 613.2 BAR] (1).
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The California diet & exercise program / Peter Wood
by Wood, Peter. Publisher: Los Angeles Medallion Books 1993Availability: Items available for loan: Main Library [Call number: 613.2 WOO] (1).
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Understanding nutrition / [by] Eleanor Noss Whitney, Sharon Rady Rolfes
by WHITNEY, Eleanor Noss | Rolfes, Sharon Rady. Edition: 6th ed.Publisher: New York West pub. 1993Availability: Items available for loan: Medical Library [Call number: 613.2 WHI] (1).
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Diet in health and disease
by CLEMENTS, F.W. Publisher: Sydney A.H.& A.W.Reed 1966Availability: Items available for loan: Medical Library [Call number: 613.2 CLE] (1).
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Foods and diets
by WIKRAMANAYAKE, T. W. Publisher: University of Peradeniya 1979Availability: Items available for loan: Main Library [Call number: 641 WIK] (1), Medical Library [Call number: 613.2 WIK] (4).
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Human nutrition (for BSc. nursing students)
by Srilakshmi, B. Edition: 2nd ed. Publisher: London New Age International 2020Availability: Items available for loan: Agriculture Library [Call number: 613.2 SRI] (1).
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The Role of alternative and innovative food ingredients and products in consumwer wellness
by Galanakis, Charis M [Editor]. Publisher: UK Elsevier 2019Availability: Items available for loan: Technology Library [Call number: 613.2 ROL] (1).
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Fact book on nutrition Publisher: S.I. Ministry of Policy Planning and Implementation ,Ministry of Health and Women's Affairs 1994Availability: Items available for loan: Siddha Medicine [Call number: 613.2 SRI] (1).
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Food based dietary guidelines for Sri Lankans practitioner's handbook 2021 Edition: 3rd ed.Publisher: [S.l.] Ministry of Health, Nutrition Division 2021Availability: Items available for loan: Agriculture Library [Call number: 613.2 SRI] (1).
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