UOJ Online catalog › Results of search for 'Provider:Geneva'

161.

Epidemiology, etiology, and prevention of periodontal diseases

by WORLD Health Organization.

Publisher: Geneva WHO 1978Availability: Items available for reference: Medical Library [Call number: 617.632 WOR] (1).

162.

Equipment for vector control

by WORLD health Organization.

Publisher: Geneva WHO 1990Availability: Items available for reference: Medical Library [Call number: 614.43 WOR] (1).

163.

Essential elements of obsteric care at first referral level

by WORLD Health Organization.

Publisher: Geneva World Health Organization 1991Availability: Items available for reference: Medical Library [Call number: 618.2 WOR] (1).

164.

No cover image available

Essetial study skills / [by] Linda Wong

by WONG, Linda.

Publisher: Geneva Houghton Mifflin co. 1994Availability: Items available for loan: Main Library [Call number: 370.15 WON] (2).

165.

No cover image available

Ethical choices in long-term care : what does justice require?

by WORLD Health Organization.

Publisher: Geneva World Health Organization 2002Availability: Items available for reference: Medical Library [Call number: 174.2 WOR] (1).

166.

No cover image available

ETHICAL considerations: in biomedical HIV prevention trials

by WORLD Health Organization.

Publisher: Geneva UNAIDS 2007Availability: Items available for reference: Medical Library [Call number: 174.2 WOR] (1).

167.

Ethylbenzene /

by WORLD Health Organization.

Publisher: Geneva World Health Organization 1996Availability: Items available for reference: Medical Library [Call number: 363.17 WOR] (1).

168.

Evaluating tobbaco control activities: experiences and guiding principles / [by] Claire Chollat-Traquet

by WORLD Health Organization | Chollat-Traquet, Claire.

Publisher: Geneva World Health Organization 1996Availability: Items available for reference: Medical Library [Call number: 613.85 WOR] (1).

169.

Evaluation of certain contaminants in food / seventy-second report of the joint FOA/WHO expertcommittee on food additives

by WORLD Health Organization.

Publisher: Geneva World Health Organization 2011Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

170.

Evaluation of certain contaminants in food : eighty-third report of the joint FOA/WHO expert committee on food additives

by WORLD Health Organization.

Publisher: Geneva World Health Organization 2017Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

171.

No cover image available

Evaluation of certain food additives

by WORLD Health Organization.

Publisher: Geneva WHO 1976Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

172.

Evaluation of certain food additives

by WORLD Health Organization.

Publisher: Geneva WHO 1980Availability: Items available for reference: Medical Library [Call number: 614.3 WOR] (1).

173.

Evaluation of certain food additives

by WORLD Health Organization.

Publisher: Geneva WHO 1980Availability: Items available for reference: Medical Library [Call number: 614.3 WOR] (1).

174.

Evaluation of certain food additives /

by WORLD Health Organization.

Publisher: Geneva WHO 2000Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

175.

Evaluation of certain food additives and contaminants

by WORLD Health Organization.

Publisher: Geneva WHO 1978Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

176.

Evaluation of certain food additives and contaminants

by WORLD Health Organization.

Publisher: Geneva WHO 1978Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

177.

Evaluation of certain food additives and contaminants /

by WORLD Health Organization.

Publisher: Geneva WHO 1999Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

178.

Evaluation of certain food additives and contaminants

by WORLD Health Organization.

Publisher: Geneva WHO 2004Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

179.

Evaluation of Certain food additives and contaminants / Seventy-third report of the Joint FAO/WHO expert committee on food additives

by WORLD Health Organization.

Publisher: Geneva W.H.O. 2011Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

180.

No cover image available

Evaluation of Certain food additives and contaminants

by WORLD Health Organization.

Publisher: Geneva W.H.O. 2016Availability: Items available for reference: Medical Library [Call number: 613.2 WOR] (1).

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